Welcome to the ultimate guide to making the BEST ever enchilada sauce! If you’re a fan of Tex Mex cuisine, then you know that no enchilada is complete without a delicious sauce drizzled on top. Luckily, we’ve got the recipe that will not only satisfy your cravings but will also make your taste buds dance with excitement!
First up, let’s take a look at the star of our dish – the enchilada sauce. This sauce is what elevates your enchiladas from good to great! It’s incredibly easy to make, and once you try it, you’ll never go back to store-bought!
To get started, you’ll need the following ingredients:
– 3 tablespoons vegetable oil
– 3 tablespoons all-purpose flour
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1/4 teaspoon dried oregano
– 2 cups chicken broth
– 1 teaspoon salt
– 1/4 teaspoon ground black pepper
Next, let’s get cooking!
1. In a medium-sized saucepan, heat the vegetable oil over medium-high heat. Once hot, add the flour and stir continuously for 1-2 minutes, until the mixture turns light brown.
2. Add the chili powder, ground cumin, garlic powder, onion powder, and dried oregano to the saucepan. Continue stirring for 30 seconds to 1 minute, until fragrant.
3. Gradually pour in the chicken broth, stirring continuously to ensure there are no lumps. Season with salt and pepper.
4. Bring the sauce to a simmer and cook for 10-15 minutes, until the sauce has thickened and coats the back of a spoon.
Now that we’ve got our sauce ready, it’s time to move on to assembling our enchiladas!
For this recipe, you’ll need:
– 12-14 corn tortillas
– 2 cups shredded chicken
– 2 cups shredded Monterey Jack cheese
1. Preheat your oven to 350°F.
2. Warm the tortillas in the microwave for 30 seconds or until pliable.
3. Add a spoonful of the enchilada sauce to the center of each tortilla, then top with shredded chicken and shredded cheese.
4. Roll each tortilla up tightly and place seam-side down in a 9×13 inch baking dish.
5. Pour the remaining enchilada sauce over the top of the rolled tortillas, then sprinkle with any leftover cheese.
6. Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
Voila! You now have the perfect enchiladas that are sure to impress!
We hope you enjoyed making the best ever enchilada sauce and that you try this recipe out for yourself. It’s a crowd-pleaser and is perfect for a cozy night in with family or friends. Don’t forget to save this recipe for future reference as well – you won’t regret it!
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