Looking for the perfect chili recipe that will tickle your taste buds and satisfy your cravings? Look no further! We have scoured the internet and found the two best beer chili recipes that will not only quench your thirst but will also make your tummy happy.
First up, we have the beer chili recipe that depends on what you like to drink. This recipe is perfect for those who love to experiment with different types of drinks. Do you prefer a light beer or a heavy beer? A lager or an ale? No matter what your preference is, this recipe has got you covered.
To get started, grab your favorite beer and gather the following ingredients:
-1 pound ground beef
-1 onion, chopped
-1 green bell pepper, chopped
-1 red bell pepper, chopped
-1 can kidney beans, drained and rinsed
-1 can black beans, drained and rinsed
-1 can diced tomatoes, undrained
-1 can tomato sauce
-2 tablespoons chili powder
-1 teaspoon cumin
-1/2 teaspoon salt
-1/4 teaspoon black pepper
-1 bottle or can of your preferred beer
In a large pot, brown the ground beef, onion, and bell peppers. Drain any excess fat and add in the beans, tomatoes, tomato sauce, chili powder, cumin, salt, and black pepper. Pour in the beer of your choice and let the chili simmer for at least 30 minutes to allow the flavors to meld together.
Serve hot with your favorite toppings such as shredded cheese, sour cream, and green onions.
Next up, we have the best beer chili recipe packed with veggies, beans, and meat. This recipe is perfect for those who want to pack in all the healthy goodness along with the meaty goodness. This recipe is not only delicious but also nutritious.
To get started, gather the following ingredients:
-1 pound ground beef
-1 onion, chopped
-1 green bell pepper, chopped
-1 red bell pepper, chopped
-1 can kidney beans, drained and rinsed
-1 can black beans, drained and rinsed
-1 can diced tomatoes, undrained
-1 can tomato sauce
-2 tablespoons chili powder
-1 teaspoon cumin
-1/2 teaspoon salt
-1/4 teaspoon black pepper
-1 bottle or can of your preferred beer
-1 cup chopped carrots
-1 cup chopped celery
In a large pot, brown the ground beef, onion, and bell peppers. Drain any excess fat and add in the beans, tomatoes, tomato sauce, chili powder, cumin, salt, and black pepper. Pour in the beer of your choice and let the chili simmer for at least 30 minutes to allow the flavors to meld together.
Add in the carrots and celery and let the chili simmer for another 10-15 minutes until the vegetables are tender.
Serve hot with your favorite toppings such as avocado, cilantro, and lime wedges.
No matter which recipe you choose, one thing is for sure – your taste buds will be dancing with joy and your tummy will be thanking you for serving up such a delicious meal. So what are you waiting for? Grab a bowl and dig in!
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