Piping hot comfort food is what comes to mind when we think of chili. It’s a classic dish loved by many and known to be a hearty crowd-pleaser. Today, we’re sharing two of the best chili recipes that will leave your taste buds asking for seconds. Trust us; you won’t want to miss out on these!
First up is Ree Drummond’s Simple, Perfect Chili recipe. This recipe is straightforward and quick, making it perfect for any weeknight dinner. The best part about it is that it’s super versatile, so you can switch up the spices to your taste.
To get started, you’ll need:
– 2 pounds ground beef
– 2 cloves garlic, minced
– One 8-ounce can tomato sauce
– 2 tablespoons chili powder
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– 1 teaspoon kosher salt
– 1/2 teaspoon cayenne pepper
– One 15-ounce can kidney beans, drained and rinsed
– One 15-ounce can pinto beans, drained and rinsed
In a large pot, cook the ground beef over medium-high heat until browned. Add the garlic and cook for an additional minute. Drain the excess fat and add the tomato sauce, chili powder, cumin, paprika, salt, and cayenne pepper. Stir it all together and then add the beans. Simmer for 20 minutes, and voila! You’ve got yourself a tasty pot of chili.
Next up is The Best Chili Recipe from Spend With Pennies. This recipe is slightly more complex and requires a bit more effort, but trust us when we say that it’s worth it. The end result is a rich and flavorful chili that will leave you feeling satisfied and happy.
To get started, you’ll need:
– 2 pounds ground beef
– 1 onion, chopped
– 1 green bell pepper, chopped
– 4 cloves garlic, minced
– 2 cans diced tomatoes
– 1 can tomato sauce
– 1 can red kidney beans, drained and rinsed
– 1 can black beans, drained and rinsed
– 2 tablespoons chili powder
– 2 teaspoons cumin
– 1 teaspoon paprika
– 1 teaspoon salt
– 1/4 teaspoon cayenne pepper
In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain the excess fat and add the onion, bell pepper, and garlic. Cook for an additional 3-4 minutes or until the vegetables are tender. Add the diced tomatoes, tomato sauce, kidney beans, black beans, chili powder, cumin, paprika, salt, and cayenne pepper. Stir everything together and bring it to a boil. Reduce the heat and let it simmer for 45 minutes to an hour.
Now that we’ve shared these two delicious recipes, it’s time to dig in! Serve them up with some shredded cheese, sour cream, and some crusty bread on the side. Whether you’re enjoying a cozy night in or hosting a chili cookoff, these recipes are sure to impress. Happy cooking!
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