Chili Recipes Turkey

When it comes to a hearty and healthy meal, there’s nothing quite like a warm bowl of chili. This classic dish can be made in a variety of ways, but for a leaner option, turkey chili is a great choice. Not only is this recipe packed with delicious flavors, but it’s also a great source of protein and other essential nutrients.

To start, let’s gather our ingredients:

– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 bell pepper, chopped
– 1 pound ground turkey
– 1 can kidney beans, drained and rinsed
– 1 can black beans, drained and rinsed
– 1 can diced tomatoes
– 1 cup water
– 2 tablespoons chili powder
– 1 tablespoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste

First, heat the olive oil in a large pot over medium-high heat. Add the chopped onion, garlic, and bell pepper, and cook until the vegetables are softened. Add the ground turkey and cook until browned, breaking it up with a wooden spoon as it cooks.

Next, add the beans, diced tomatoes, water, chili powder, cumin, paprika, and salt and pepper to taste. Bring the chili to a boil, then reduce the heat and let it simmer for at least 30 minutes to let the flavors meld together.

For a thicker chili, you can use less water or let it simmer for longer. Alternatively, you can add more water for a thinner consistency.

When serving, top the chili with your favorite toppings like shredded cheese, sour cream, and green onions. It’s a delicious and satisfying meal that’s perfect for any occasion.

If you prefer to use a slow cooker or instant pot for this recipe, simply brown the turkey and vegetables beforehand and then add all the ingredients to your device. Cook on high for 4-6 hours in the slow cooker or on manual high pressure for 15 minutes in the instant pot.

Overall, turkey chili is a flavorful and nutritious option that’s easy to make and perfect for a cozy night in. Give it a try and enjoy!

Recipe from Kristine’s Kitchen Blog

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 bell pepper, chopped
• 1 pound ground turkey
• 1 can kidney beans, drained and rinsed
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes
• 1 cup water
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium-high heat. Add the chopped onion, garlic, and bell pepper, and cook until the vegetables are softened.
2. Add the ground turkey and cook until browned, breaking it up with a wooden spoon as it cooks.
3. Add the beans, diced tomatoes, water, chili powder, cumin, paprika, and salt and pepper to taste.
4. Bring the chili to a boil, then reduce the heat and let it simmer for at least 30 minutes to let the flavors meld together.
5. For a thicker chili, use less water or let it simmer for longer. Alternatively, add more water for a thinner consistency.
6. When serving, top the chili with your favorite toppings like shredded cheese, sour cream, and green onions.

Recipe from Modern Honey

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 bell pepper, chopped
• 1 pound ground turkey
• 1 can kidney beans, drained and rinsed
• 1 can black beans, drained and rinsed
• 1 can crushed tomatoes
• 1/4 cup tomato paste
• 2 cups chicken broth
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 tablespoon smoked paprika
• 1 tablespoon honey
• 1 teaspoon worcestershire sauce
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium-high heat. Add the chopped onion, garlic, and bell pepper, and cook until the vegetables are softened.
2. Add the ground turkey and cook until browned, breaking it up with a wooden spoon as it cooks.
3. Add the beans, crushed tomatoes, tomato paste, chicken broth, chili powder, cumin, smoked paprika, honey, and worcestershire sauce.
4. Bring the chili to a boil, then reduce the heat and let it simmer for at least 30 minutes to let the flavors meld together.
5. For a thicker chili, use less chicken broth or let it simmer for longer. Alternatively, add more chicken broth for a thinner consistency.
6. When serving, top the chili with your favorite toppings like diced avocado, shredded cheese, and cilantro.

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