Hello there friends, today I have a delicious recipe to share with you that is perfect for those cold winter nights. This hearty meal is Three Bean Chili and it is sure to warm you up from the inside out!
Three Bean Chili
First up, we have a beautiful image of the finished product to get your mouth watering.
This dish is loaded with flavor and packed full of protein from the three different types of beans used. Here are the ingredients you will need:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 can pinto beans, drained and rinsed
- 1 can diced tomatoes
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- Salt and pepper to taste
Once you have gathered all of your ingredients, it’s time to get cooking! Here are the instructions:
- Heat the olive oil in a large pot over medium-high heat. Add the onion and cook until it begins to soften, about 3-4 minutes.
- Add the garlic, red bell pepper, and green bell pepper to the pot and cook for an additional 3-4 minutes, until everything is softened.
- Add the black beans, kidney beans, pinto beans, diced tomatoes (with their juices), chili powder, cumin, salt, and pepper to the pot. Stir to combine everything.
- Bring the mixture to a boil. Once boiling, reduce to a simmer and cover the pot. Let everything simmer for 20-25 minutes, stirring occasionally, until the chili has thickened and the flavors have melded together nicely.
- Serve hot with your favorite toppings, such as shredded cheese, sour cream, diced avocado, or a sprinkle of fresh herbs.
Chili with Beans
Next up, we have another variation on this classic dish with an image to get you excited to try it out yourself.
This recipe is another winner, and it features a slightly different mix of beans than the first recipe. Gather your ingredients and let’s get started!
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 can black beans, drained and rinsed
- 1 can cannellini beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 can diced tomatoes with green chilies
- 3 tablespoons chili powder
- 1 tablespoon smoked paprika
- Salt and pepper to taste
Now that you have all of your ingredients, here are the instructions:
- Heat the olive oil in a large pot over medium-high heat. Add the onion and cook until it begins to soften, about 3-4 minutes.
- Add the garlic, red bell pepper, and green bell pepper to the pot and cook for an additional 3-4 minutes, until everything is softened.
- Add the black beans, cannellini beans, kidney beans, diced tomatoes with green chilies (with their juices), chili powder, smoked paprika, salt, and pepper to the pot. Stir to combine everything.
- Bring the mixture to a boil. Once boiling, reduce to a simmer and cover the pot. Let everything simmer for 20-25 minutes, stirring occasionally, until the chili has thickened and the flavors have melded together nicely.
- Serve hot with your favorite toppings, such as shredded cheese, sour cream, diced avocado, or a sprinkle of fresh herbs.
That’s it for today’s recipe, friends! Both of these Three Bean Chili and Chili with Beans dishes are delicious, satisfying, and perfect for those chilly winter nights. So why not give them a try tonight?
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