Clam Chowder Dip Recipe | Open Dishes Recipe Online Blog

Oh boy, oh boy, oh boy! Do I have a treat for you! I was scouring the interwebs for some delicious recipes and stumbled upon these two beauties – Creamy Clam Chowder and Rhode Island Clam Chowder Dip. And let me tell you, they are both to die for! Don’t worry, I won’t keep you waiting any longer. Let’s get right to it.

First up, we have Creamy Clam Chowder. This luxurious soup is the perfect pick-me-up on a chilly day. Here’s what you’ll need:

Ingredients:

6 slices of bacon, diced
1 chopped onion
1 cup diced celery
1 cup diced carrot
3 cloves minced garlic
3 cups chicken broth
6 medium potatoes, peeled and diced
1 bay leaf
1/2 teaspoon dried thyme
1/4 cup butter
1/4 cup all-purpose flour
2 cups half-and-half cream
2 cans of minced clams, drained (reserve juice)
Salt and pepper to taste

And here’s what you need to do:

Instructions:

In a large pot, cook bacon until crispy. Remove bacon with a slotted spoon and set aside.
Add onion, celery, carrot, and garlic to the pot and sauté until tender.
Stir in chicken broth, potatoes, bay leaf, and thyme. Bring to a boil and then reduce heat and simmer until potatoes are fork-tender (about 20 minutes).
In a separate saucepan, melt butter and stir in flour until smooth. Gradually add in half-and-half cream and reserved clam juice. Bring to a boil and then cook and stir for 2 minutes or until thickened.
Add cream mixture and clams (and reserved bacon!) to the pot with the potato mixture. Heat through and season with salt and pepper to taste. Serve hot and enjoy!

Next up, we have Rhode Island Clam Chowder Dip. This dip is perfect for any party or gathering (or just a casual night at home with a big bowl of chips). Here’s what you’ll need:

Ingredients:

1 can of minced clams, drained (reserve juice)
1 package of cream cheese, softened
3/4 cup mayonnaise
1/2 cup grated Parmesan cheese
1/4 cup chopped green onions
1/4 cup chopped green bell pepper
1/4 cup chopped red bell pepper
1/4 cup chopped celery
2 cloves minced garlic
1 tablespoon Worcestershire sauce
Salt and pepper to taste

And here’s what you need to do:

Instructions:

Preheat oven to 375°F.
In a mixing bowl, combine cream cheese, mayonnaise, Parmesan cheese, green onions, green bell pepper, red bell pepper, celery, garlic, Worcestershire sauce, salt, and pepper. Stir in clams and reserved juice.
Spread mixture into an 8-inch baking dish and bake for about 20-25 minutes or until golden brown and bubbly.
Remove from oven and let cool for a few minutes before serving with your favorite chips or crackers. Trust me, this dip will be a crowd-pleaser!

Well, there you have it folks. Two amazing clam chowder recipes that are sure to make your taste buds dance with joy. Go ahead and give them a try – I promise you won’t be disappointed!

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