Clam Chowder is one of those classic dishes that never fails to satisfy. Creamy, savory and packed full of flavor, this dish is perfect for cold winter nights when you need something to warm you up. Whether you’re cuddled up at home or hosting a dinner party, this recipe is sure to impress your guests.
Easy Clam Chowder
Ingredients
- 4 slices of bacon, chopped
- 1 onion, diced
- 2 stalks of celery, diced
- 3 cloves of garlic, minced
- 2 cans of clams (6.5 oz each), drained and juice reserved
- 4 cups of potatoes, cubed
- 2 cups of chicken broth
- 1 cup of heavy cream
- 1 tsp of salt
- 1/2 tsp of black pepper
- 1/4 tsp of dried thyme
- 2 bay leaves
- 2 tbsp of cornstarch
- 2 tbsp of cold water
- Chopped fresh parsley, for garnish
Instructions
- In a large pot, cook bacon until crispy. Remove the bacon from the pot and set aside on a paper towel-lined plate.
- Drain the bacon fat and return 2 tablespoons of it to the pot. Sauté the onion, celery, and garlic until they are softened.
- Add the reserved clam juice, chicken broth, potatoes, salt, pepper, thyme, and bay leaves to the pot. Bring the mixture to a boil, then reduce the heat to medium-low, cover and simmer until the potatoes are tender, stirring occasionally. This should take about 15-20 minutes.
- In a small bowl, whisk together cornstarch and water until smooth. Add the mixture to the pot and stir well. Allow it to simmer until the mixture has thickened. This should take about 2-3 minutes.
- Stir in the clams, bacon, and heavy cream. Simmer until hot. This should take about 2-3 minutes.
- Remove bay leaves and serve hot, garnished with fresh parsley.
If you’re looking for a dish that will transport your taste buds to the seaside, look no further than this creamy, rich, and delicious Clam Chowder recipe. This easy recipe is full of flavor and is perfect for any occasion. Serve it with crusty bread or oyster crackers and enjoy it with your loved ones.
Clam Chowder Recipe
Ingredients
- 4 slices of bacon, chopped
- 1 onion, diced
- 2 stalks of celery, diced
- 3 cloves of garlic, minced
- 2 cans of clams (6.5 oz each), drained and juice reserved
- 4 cups of potatoes, cubed
- 2 cups of chicken broth
- 1 cup of heavy cream
- 1 tsp of salt
- 1/2 tsp of black pepper
- 1/4 tsp of dried thyme
- 2 bay leaves
- 2 tbsp of cornstarch
- 2 tbsp of cold water
- Chopped fresh parsley, for garnish
Instructions
- In a large pot, cook bacon until crispy. Remove the bacon from the pot and set aside on a paper towel-lined plate.
- Drain the bacon fat and return 2 tablespoons of it to the pot. Sauté the onion, celery, and garlic until they are softened.
- Add the reserved clam juice, chicken broth, potatoes, salt, pepper, thyme, and bay leaves to the pot. Bring the mixture to a boil, then reduce the heat to medium-low, cover and simmer until the potatoes are tender, stirring occasionally. This should take about 15-20 minutes.
- In a small bowl, whisk together cornstarch and water until smooth. Add the mixture to the pot and stir well. Allow it to simmer until the mixture has thickened. This should take about 2-3 minutes.
- Stir in the clams, bacon, and heavy cream. Simmer until hot. This should take about 2-3 minutes.
- Remove bay leaves and serve hot, garnished with fresh parsley.
This classic Clam Chowder recipe is packed full of flavor and is sure to please even the most discerning of eaters. If you’re looking for a comforting, hearty dish that will satisfy your cravings and leave you feeling full and satisfied, give this recipe a try. Perfect for any occasion, this Clam Chowder recipe is easy to follow and will quickly become a family favorite.
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