Cottage Pie Recipe Aldi | Open Dishes Recipe Online Blog

Looking for a hearty and comforting dish that is easy to make? Look no further than these two delicious cottage pie recipes! Both recipes feature tender ground beef and a scrumptious layer of mashed potatoes, making them the ultimate comfort food.

First up is the Slow Cooker Cottage Pie. This recipe is perfect for those busy days when you don’t have much time to spend in the kitchen. Simply toss all of the ingredients in your slow cooker and let it do its magic. With its blend of savory flavors and tender beef, this cottage pie will please even the pickiest of eaters.

To start, line your slow cooker with cooking spray and add in 1 pound of ground beef. Next, add in 1 diced onion, 1 diced carrot, and 1 diced celery stalk. Then, add in 1 tablespoon of tomato paste, 1 tablespoon of Worcestershire sauce, 1 tablespoon of garlic powder, and 1/2 teaspoon of salt. Mix everything together and cook on low heat for 4-6 hours.

Once the beef mixture is cooked, spoon it into a large baking dish and top with mashed potatoes. Bake in the oven for 25-30 minutes, or until heated through and the potatoes are golden brown.

Next up is the Love Potatoes Cottage Pie. This recipe puts a healthy twist on the classic dish by using sweet potatoes instead of traditional potatoes. Not only do they add a sweet and earthy flavor, but they are also loaded with vitamins and minerals.

To start, preheat your oven to 350 degrees Fahrenheit. In a large skillet, brown 1 pound of ground beef over medium-high heat. Drain off any excess fat and then add 1 diced onion, 1 diced carrot, and 1 diced celery stalk to the skillet. Cook for 5-7 minutes, or until the vegetables are soft.

Next, add in 2 minced garlic cloves, 1 tablespoon of tomato paste, 1 tablespoon of Worcestershire sauce, 1 teaspoon of dried thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix everything together and let it cook for an additional 2-3 minutes.

While the beef mixture is cooking, prepare the sweet potato topping. Peel and dice 2 large sweet potatoes and add them to a large pot of boiling water. Cook for 10-12 minutes, or until the sweet potatoes are soft.

Drain off any excess water and add in 2 tablespoons of butter, 1/4 cup of milk, and 1/4 teaspoon of salt. Mash everything together until you have a smooth and creamy consistency.

Spoon the beef mixture into a large baking dish and top with the sweet potato mash. Bake in the oven for 25-30 minutes, or until heated through and the potatoes are golden brown.

No matter which recipe you choose, these cottage pies are sure to become a family favorite. They are the perfect cozy and delicious meal for any night of the week. So why not give them a try today?

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