When the weather turns chilly and there’s a distinct nip in the air, nothing beats the warm, comforting goodness of a piping hot cottage pie. And if you’re looking for a quick and easy recipe for this classic British dish, look no further! Our cottage pie recipe is simple to make and bursting with rich, savory flavors that your whole family will love.
To get started, preheat your oven to 375°F. Next, gather your ingredients: you’ll need 1 lb. ground beef, 2 large carrots (peeled and chopped), 1 large onion (chopped), 2 cloves garlic (minced), 2 tbsp. flour, 1 cup beef broth, 2 tbsp. tomato paste, 1 tsp. Worcestershire sauce, 1 tsp. dried thyme, 1/2 tsp. paprika, 1/4 cup frozen peas, and 4 large potatoes (peeled and cubed).
In a large skillet, brown your ground beef over medium-high heat until it’s no longer pink. Drain off any excess fat and then add your carrots, onion, and garlic to the skillet. Cook, stirring occasionally, for about 5 minutes or until the vegetables are tender.
Sprinkle the flour over the beef and vegetable mixture and stir well to combine. Gradually add the beef broth, stirring constantly, and then add the tomato paste, Worcestershire sauce, thyme, and paprika. Simmer the mixture for about 10 minutes or until it has thickened.
Stir in the frozen peas and then transfer the beef mixture to a 9-inch square baking dish. Arrange the cubed potatoes on top of the beef, making sure they cover the entire surface.
Bake the cottage pie for about 35-40 minutes or until the potatoes are golden brown and tender. Let the pie rest for a few minutes before serving.
As you can see, our cottage pie recipe is incredibly simple and easy to make. But don’t let that fool you – it’s also incredibly flavorful and satisfying. The rich beef broth, tangy Worcestershire sauce, and aromatic thyme combine to create a deliciously savory filling that’s perfectly complemented by the creamy, tender potatoes.
So why not give our cottage pie recipe a try? Whether you’re cooking for your family on a cold winter night or hosting a cozy dinner party, this classic British dish is sure to warm both your heart and your belly. Happy cooking!
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