Cottage Pie Recipe Easy South Africa

Praise the Lord, family! Today I want to share with y’all a recipe for Easy Cottage Pie that I recently came across. It’s a comfort dish that not only fills you up but also warms your soul – perfect for a cold winter evening. Plus, it’s super easy to make, so it won’t take up too much of your time.

First things first, we need to gather the ingredients. For the filling, we’ll need minced beef, onion, garlic, tomato paste, Worcestershire sauce, beef stock, and a packet of frozen mixed vegetables. For the topping, we’ll need potatoes, butter, milk, salt, and black pepper. Don’t worry, family, if you don’t have all these ingredients in your pantry, you can always make do with what you have.

Now let’s get cooking. Preheat your oven to 200 degrees Celsius. Brown the minced beef in a pan, then add the onion and garlic, and cook until softened. Add the tomato paste, Worcestershire sauce, beef stock, and mixed vegetables, and season with salt and pepper. Cook for a few minutes until the sauce thickens.

While the filling is cooking, peel and chop the potatoes and boil them in salted water until tender. Drain the potatoes, add the butter and milk, and mash until smooth.

Now it’s time to assemble the pie. Spoon the beef mixture into an ovenproof dish, and top with the mashed potatoes. Use a fork to texture the surface of the potatoes, then bake in the oven for 30-40 minutes, or until golden brown.

Y’all, I must say, this recipe is truly a blessing. But don’t take my word for it – try it out for yourselves. And to make it even easier for you, I’ve included a couple of step-by-step images to guide you along the way.

See? Easy as pie! (pun intended) I hope y’all enjoy making and eating this dish as much as I did. Let us know in the comments how it turned out for you. Until next time, family, stay blessed and keep on cooking.

Ingredients:

• 500g minced beef
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 250ml beef stock
• 1 packet of frozen mixed vegetables
• 1kg potatoes
• 50g butter
• 80ml milk
• Salt and black pepper to taste

Instructions:

1. Preheat oven to 200 degrees Celsius
2. Brown minced beef in a pan, then add onion and garlic, and cook until softened
3. Add tomato paste, Worcestershire sauce, beef stock, mixed vegetables, and season with salt and pepper. Cook for a few minutes until the sauce thickens
4. Peel and chop the potatoes, and boil in salted water until tender. Drain, add butter and milk, and mash until smooth
5. Spoon the beef mixture into an ovenproof dish, and top with mashed potatoes. Use a fork to texture the surface of the potatoes
6. Bake in the oven for 30-40 minutes, or until golden brown

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