Hey there foodies and food lovers alike! Today we’re going to talk about a classic British dish that all of you must have heard of at some point in your lives – Cottage Pie. Now, I know what you’re thinking – “ugh, boring!” But trust me, this hearty dish is an absolute crowd-pleaser that will have you coming back for more.
First things first, let’s take a look at our inspiration – we’ve got not one but two yummy looking Cottage Pie recipes that we’re drooling over. Let’s get cooking!
Cottage Pie Recipe #1
Behold, the glorious Cottage Pie from SparkRecipes! This recipe is not just delicious, but it’s also super easy to make. Take a look at the ingredients:
- 1 1/2 pounds ground beef
- 1 onion, chopped
- 2 garlic cloves, minced
- 10.75 oz condensed tomato soup, undiluted
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup frozen corn kernels, thawed
- 1 cup frozen peas, thawed
- 3 cups mashed potatoes
Okay, let’s get started. First of all, preheat your oven to 350 degrees F (175 degrees C). Then, cook the ground beef, onion and garlic in a large skillet over medium heat until the beef is no longer pink and the onion is tender.
Add the tomato soup, thyme, salt, and pepper to the skillet. Stir to combine and bring to a boil. Reduce heat and simmer for 10 minutes. Add the corn and peas and mix well.
Transfer the beef mixture to a baking dish and top it with the mashed potatoes. Smooth out the mashed potatoes and bake in the oven for 30 minutes or until the top is golden brown. Voila! Your Cottage Pie is ready to be served!
Cottage Pie Recipe #2
The second Cottage Pie recipe we’re exploring today is from Warren Nash TV. This recipe is a bit more traditional but equally delicious. Check out the ingredients:
- 1 lb ground beef
- 1 onion, diced
- 2 carrots, peeled and chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp tomato paste
- 1 3/4 cups beef stock
- 1 tsp Worcestershire sauce
- 1 1/2 cups mashed potatoes
- Salt and pepper, to taste
Alright, let’s get cooking! First, preheat your oven to 400 degrees F (200 degrees C). Heat the olive oil in a large skillet over medium heat and fry onions, garlic and carrots until tender, stirring occasionally.
Add the ground beef and cook until browned all over. Drain off any excess fat, then stir in the tomato paste, beef stock, Worcestershire sauce, salt, and pepper.
Simmer for 10-15 minutes, stirring occasionally, until the mixture is thick and the vegetables are tender. Pour the mixture into an oven-safe dish and top with mashed potatoes, smoothing out the top.
Bake for 25-30 minutes until the top is golden brown. And there you have it – your very own Cottage Pie, ready to serve and enjoy!
So there you have it folks – two different Cottage Pie recipes to choose from and both incredibly delicious. Which one will you try first? Let us know in the comments below!
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