These crab cakes with aioli recipe are a must-try for seafood lovers out there! So flavorful and delicious, it’s the perfect dish to impress your guests or enjoy with your family for a special dinner at home.
Crab Cakes with Aioli Recipe
Ingredients:
- 1 lb. crabmeat, picked over to remove any shells
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Old Bay seasoning
- 1/2 cup Panko breadcrumbs
- 2 tablespoons butter, melted
- Salt and pepper
- Olive oil
Directions:
- In a large mixing bowl, combine the crabmeat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, Panko breadcrumbs, melted butter, salt, and pepper. Mix well but don’t overdo it, as you still want some chunks of crab meat in the cakes.
- Divide the mixture evenly into 8 balls and flatten each one slightly to form a disk shape.
- Heat some olive oil in a large skillet over medium-high heat. Add the crab cakes and cook for 5-6 minutes on each side, until golden brown and crispy.
- Remove the crab cakes from the pan and place them on a serving platter.
Lemon Aioli:
This lemon aioli is the perfect complement to these crab cakes, add it on top or use it as a dipping sauce.
Ingredients:
- 1/4 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 tablespoon parsley, chopped
- 1 clove garlic, minced
- Salt and pepper
Directions:
- In a small mixing bowl, combine the mayonnaise, Greek yogurt, olive oil, lemon juice, parsley, garlic, salt, and pepper. Mix well.
- Serve the crab cakes with the lemon aioli on top or on the side.
These crab cakes with aioli are simple to prepare, so you can have a gourmet meal without too much hassle. The lemon aioli adds some tangy freshness to the dish, making it even more enjoyable. You can serve it with a side salad or some roasted vegetables to make it a complete meal.
So give this recipe a try and savor the exquisite flavors that it has to offer. Your taste buds will thank you for it!
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