Hey buddies!
Do you know what’s the best way to keep your taste buds happy? Bakes and casseroles! And there’s nothing better than a Baked Crabmeat Casserole Recipe that can make you drool and crave for more. This recipe is going to be perfect for all your dinner parties, family dinners or just when you need some comfort food in your life.
Let me tell you how to make it. First thing you gotta do is pre-heat your oven to 375°F (190°C) and have an 8×8-inch baking dish ready. Now it’s time to make the filling. In a medium bowl, mix together crabmeat, onion, bell pepper, mayonnaise, Worcestershire sauce, and egg. Don’t be shy, mix it well until everything is nicely blended.
Now that your filling is ready, it’s time to pour it into the baking dish. Spread it evenly and let it sit for a bit. While it’s resting, you can prepare the yummy topping. In a small bowl, mix together bread crumbs, butter, and parsley. When it’s all mixed up, sprinkle this mixture over the filling. It’s time to pop this baby into the oven and let it bake for around 30 minutes or until the top is crispy and golden brown.
While your Crabmeat Casserole is baking, let’s make some Crab Cakes. Who doesn’t love crab cakes? They are crispy, crunchy and full of flavor. So, without wasting any time, let’s get started. First things first, you gotta mix together crabmeat, breadcrumbs, egg, green onion, mayonnaise, mustard, and Worcestershire sauce in a large bowl. Mix them well until everything is combined.
Now we have the mixture ready, it’s time to make some cakes out of it. You can use an ice cream scoop to divide the mixture into balls and shape them into patties. After that, gently press them onto the breadcrumbs so that they stick. Heat some oil in a non-stick skillet and cook the crab cakes until they are golden brown and crispy on both sides.
And voila, your Crabmeat Casserole and Crab Cakes are ready! It’s time to plate them up, garnish with some parsley leaves, and serve them hot. Your family and friends are going to love these recipes, trust me.
That’s all for now, mates. Make sure to let us know in the comments how these recipes turned out for you. Until the next time, happy cooking!
Baked Crabmeat Casserole Recipe
Ingredients:
- 1 pound lump crabmeat
- 1/4 cup onion, finely chopped
- 1/4 cup bell pepper, finely chopped
- 1/4 cup mayonnaise
- 1/4 teaspoon Worcestershire sauce
- 1 egg, beaten
- 1 cup fresh breadcrumbs
- 3 tablespoons butter, melted
- 1 tablespoon fresh parsley, chopped
Instructions:
- Preheat oven to 375°F (190°C) and grease an 8×8-inch baking dish.
- In a medium bowl, mix together crabmeat, onion, bell pepper, mayonnaise, Worcestershire sauce, and egg.
- Pour the filling into baking dish and spread it out evenly.
- In a small bowl, mix together breadcrumbs, melted butter, and parsley. Then, sprinkle this mixture over the filling.
- Bake for around 30 minutes or until the top is crispy and golden brown.
Crab Cakes Recipe
Ingredients:
- 1 pound lump crabmeat
- 1/2 cup breadcrumbs
- 1 egg, beaten
- 1/4 cup green onion, chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 cup breadcrumbs for coating
- 2 tablespoons oil for frying
Instructions:
- Mix together crabmeat, breadcrumbs, egg, green onion, mayonnaise, mustard, and Worcestershire sauce in a large bowl.
- Divide the mixture into balls and shape them into patties.
- Press them onto the breadcrumbs so that they stick.
- Heat some oil in a non-stick skillet and cook the crab cakes until they are golden brown and crispy on both sides.
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