Looking for a delicious seafood recipe that will knock your socks off? Look no further than these succulent crab cakes with lemon dill yogurt sauce. Made with fresh crab meat and a blend of flavorful herbs and spices, these cakes are the perfect way to enjoy a taste of Maryland’s coastal cuisine.
To get started, gather your ingredients:
– 1 pound fresh crab meat
– 1/2 cup panko bread crumbs
– 1 large egg, beaten
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 2 tablespoons freshly chopped parsley
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
For the sauce:
– 1/2 cup Greek yogurt
– 1 tablespoon freshly chopped dill
– 1 tablespoon lemon juice
– Salt and pepper to taste
In a large mixing bowl, combine the crab meat, panko bread crumbs, egg, mayonnaise, Dijon mustard, parsley, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper. Mix well until all ingredients are fully combined.
Form the mixture into palm-sized patties and place them on a baking sheet lined with parchment paper. Chill in the refrigerator for at least 30 minutes to help them hold their shape while cooking.
While the crab cakes are chilling, prepare the lemon dill yogurt sauce. In a small mixing bowl, combine the Greek yogurt, freshly chopped dill, lemon juice, salt, and pepper. Mix well and set aside.
When ready to cook, preheat a large skillet over medium-high heat. Add a drizzle of oil and gently place the crab cakes in the pan. Cook for 3-4 minutes on each side, or until golden brown and crispy.
To serve, arrange the crab cakes on a platter and drizzle the lemon dill yogurt sauce over the top. Garnish with additional chopped parsley and lemon wedges, if desired.
This recipe also goes great with a side of fresh salad or roasted vegetables. Enjoy!
Looking for another way to enjoy crab cakes? Try this recipe for Crab Cakes with Rémoulade Sauce. Made with a light, creamy sauce and a hint of Cajun spice, this dish is sure to satisfy your cravings for seafood.
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