Are you looking for a delicious seafood dish for your next family dinner or special occasion? Look no further than these mouth-watering crab cakes! They’re easy to make and guaranteed to be a crowd-pleaser.
Crab Cake Recipe
Ingredients:
- 1 pound of fresh crab meat, picked over for shells
- 1/2 cup panko bread crumbs
- 1/4 cup mayonnaise
- 1/4 cup minced onion
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh lemon juice
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon cayenne pepper
- Salt and black pepper, to taste
Instructions:
- In a large bowl, mix together the crab meat, bread crumbs, mayonnaise, onion, mustard, lemon juice, Worcestershire sauce, cayenne pepper, salt, and black pepper until well combined.
- Shape the mixture into 8 patties, about 3 inches in diameter.
- Place the patties on a baking sheet lined with parchment paper and chill in the refrigerator for at least 30 minutes.
- When ready to cook, heat a large skillet over medium-high heat. Add enough oil to coat the bottom of the skillet.
- Carefully add the crab cakes to the skillet and cook until golden brown, about 3-4 minutes per side.
- Remove from the skillet and serve hot with your favorite dipping sauce.
Another Delicious Crab Cake Recipe
Ingredients:
- 1 pound crab meat, drained and flaked
- 1/2 cup mayonnaise
- 1/4 cup chopped onion
- 2 tablespoons chopped fresh parsley
- 1 1/2 teaspoons Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- Salt and black pepper, to taste
- 1/3 cup Italian-seasoned bread crumbs
- 1 egg, beaten
- 1/4 cup all-purpose flour
- 3 tablespoons vegetable oil, or more as needed
Instructions:
- In a large bowl, combine the crab meat, mayonnaise, onion, parsley, mustard, Worcestershire sauce, salt, black pepper, and bread crumbs. Mix well.
- Add the egg and stir until well combined.
- Place the flour in a shallow dish. Shape the mixture into 6-8 patties and coat each one with flour.
- Heat the oil in a large skillet over medium-high heat. Add the crab cakes and cook until golden brown, about 4-5 minutes per side. Add more oil if necessary.
- Remove from the skillet and serve hot with lemon wedges and tartar sauce, if desired.
There you have it, two delicious crab cake recipes that are sure to satisfy your seafood cravings. Gather your ingredients and get cooking!
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