Crab Cake Recipe America's Test Kitchen | Open Dishes Recipe Online Blog

Crab cakes have always been a favorite seafood dish. The aroma of freshly cooked crab cakes, together with the flavors of herbs and spices, is just irresistible. People from all across the globe enjoy crab cakes, but the one that stands out is the Classic Maryland Crab Cake. We’ve brought you a classic Maryland crab cake recipe that is irresistible.

Maryland Crab Cake Recipe

Ingredients:

1 pound jumbo lump crabmeat
2 large eggs
1/4 cup mayonnaise
1 tbsp Dijon mustard
1 tbsp Worcestershire sauce
1/4 tsp Tabasco sauce
1/2 tsp Old Bay seasoning
1/2 cup panko breadcrumbs, plus more for coating
2 tbsp unsalted butter
1 lemon, cut in wedges

Instructions:

Preheat your oven to 450F.
Empty the crabmeat into a large mixing bowl and use your fingers to gently pick over the crab to remove any shell fragments.
In a separate bowl, whisk together the eggs, mayonnaise, Dijon mustard, Worcestershire sauce, Tabasco sauce, and Old Bay seasoning.
Add the egg mixture to the crabmeat, then gently mix everything until fully combined.
Gradually add the panko breadcrumbs to the crab mixture, stirring gently, until the mixture is firm enough to form cakes.
Divide the mixture into 8 equal portions and shape them into patties about 1 inch thick.
Dip each cake into additional panko to coat.
Melt the butter on a baking sheet and arrange the crab cakes on top.
Bake the crab cakes for 10-12 minutes or until they are golden brown on top and heated through.
Serve the crab cakes while still hot and garnish with a squeeze of lemon and tartar sauce.

Maryland Style Crab Cake

As a bonus, we’ve brought you the recipe for Maryland Style Crab cake, which is equally tantalizing as the Classic Maryland Crab Cake.

Ingredients:

1 pound crabmeat
1/4 cup mayonnaise
1 large egg, beaten
1/2 tsp Dijon mustard
1 tsp Old Bay seasoning
1/2 tsp salt
1/4 cup breadcrumbs, plus extra for coating
1/4 cup unsalted butter
Lemon wedges for garnishing

Instructions:

Preheat the broiler to 450F.
In a large mixing bowl, combine the crabmeat, mayonnaise, egg, mustard, Old Bay seasoning, and salt. Gently fold everything together until well mixed.
Add the breadcrumbs into the bowl and stir to combine everything.
Use a 1/3-cup measuring cup to portion the crab mixture into 6 equal portions. Lightly press each portion into a patty shape, about 3/4 inch thick.
Spread the extra breadcrumbs on a plate and coat each crab cake in the breadcrumbs.
In a large skillet, heat the butter over medium heat until melted.
Add the crab cakes to the skillet and cook for 3-4 minutes or until golden brown on the bottom.
Transfer the skillet to the broiler and cook for another 3-4 minutes or until the top of each cake is golden brown and crisp.
Remove from the broiler and serve immediately with lemon wedges.

Crab cakes are simple to make and are a perfect main course for any seafood lover. Try out one of these recipes, and you won’t be disappointed. Serve your Maryland Crab Cakes with a crisp white wine or a cold beer, sit back and enjoy the delicious taste of Maryland seafood.

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