Crab Cake Recipe Andrew Zimmern | Open Dishes Recipe Online Blog

There’s nothing quite like a classic seafood dish to make your evening special. Today, we’re bringing you one of the East Coast’s most celebrated recipes – Maryland crab cakes. These delicious bites of seafood goodness are a staple of Marylands cuisine, with their rich flavors and hearty textures making them a firm favorite among locals and visitors alike.

Maryland Crab Cakes

To make 10-12 crab cakes you will need:

1 lb. crabmeat, picked clean of shells
1/3 cup crushed saltine crackers (about 20)
2 tablespoons mayonnaise
1 large egg, beaten
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 tablespoon fresh parsley, chopped
1/2 teaspoon Old Bay seasoning
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup vegetable oil

Instructions:

1. In a large bowl, combine the crabmeat, crushed crackers, mayonnaise, beaten egg, Dijon mustard, Worcestershire sauce, parsley, Old Bay seasoning, salt, and pepper. Gently mix until well combined.

2. Divide the mixture into 10 to 12 equal portions and shape each into a round patty approximately 2 to 3 inches in diameter and 1 inch thick.

3. In a large skillet, heat the vegetable oil over medium-high heat. Once the oil is hot, add the crab cakes to the skillet and cook for 3 to 4 minutes per side until crispy and golden brown on the outside and hot and moist in the center.

Andrew Cooks an East Coast Classic Seafood Dish with Maryland Crab

If you’re looking to really impress your guests, why not take your crab cake recipe and give it a little extra foodie flair? Andrew Zimmern, the renowned food explorer and award-winning TV personality, has a recipe that takes the classic Maryland crab cake to the next level.

Here’s everything you’ll need to make Baltimore Country Club Crab Cakes:

1 lb. jumbo lump crab meat, picked clean of shells
1/2 cup mayonnaise
2 large eggs, lightly beaten
1 tablespoon fresh Italian parsley, finely chopped
1 tablespoon fresh chives, finely chopped
1 tablespoon fresh tarragon, finely chopped
1/2 tablespoon fresh dill, finely chopped
1/2 tablespoon Dijon mustard
1/2 tablespoon Worcestershire sauce
1/2 cup panko breadcrumbs
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/4 cup unsalted butter
1/4 cup olive oil

Instructions:

1. In a large mixing bowl, whisk together the mayonnaise, eggs, parsley, chives, tarragon, dill, Dijon mustard, Worcestershire sauce, breadcrumbs, salt, and pepper.

2. Fold in the crabmeat, taking care not to break the large lumps. Cover and refrigerate the mixture for at least an hour to firm up.

3. Preheat a large sauté pan over medium-high heat. Add the butter and olive oil. Once melted, add the crab cakes and cook for 3 to 4 minutes per side until golden brown.

4. Once cooked, serve hot with your favorite dipping sauce, alongside a fresh salad or steamed vegetables for a truly mouth-watering meal.

No matter which recipe you choose, it’s impossible to go wrong with Maryland crab cakes. So go ahead, invite your friends over and get cooking! This is one dish that’s sure to impress.

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