If you’re craving some delicious seafood, look no further than these crab cake recipes! We’ve got two amazing options for you to try out, each with their own unique twist on this classic dish.
Lump Crab Cake Recipe with Panko
First up, we’ve got a lump crab cake recipe that incorporates the crunch of panko breadcrumbs for an extra layer of texture. Here’s what you’ll need:
Ingredients:
- 1 lb lump crab meat
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 2 tbsp Dijon mustard
- 2 tbsp Worcestershire sauce
- 1 tbsp Old Bay seasoning
- 1 tbsp lemon juice
- 1/4 cup finely chopped parsley
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
- In a large bowl, mix together the mayonnaise, mustard, Worcestershire sauce, Old Bay seasoning, lemon juice, parsley, garlic, salt, and pepper.
- Gently fold in the crab meat and panko breadcrumbs until just combined.
- Form the mixture into 8-10 crab cakes and place on a baking sheet.
- Bake at 375°F for 12-15 minutes, or until golden brown and cooked through.
These crab cakes are perfect for a light lunch or dinner, and the addition of panko breadcrumbs gives them an irresistible crunch. Serve them with a side salad or some roasted vegetables for a well-rounded meal.
Maryland Crab Cakes with Quick Tartar Sauce
If you’re looking for a more traditional take on crab cakes, try out this Maryland-style recipe. Here’s what you’ll need:
Ingredients:
- 1 lb lump crab meat
- 1/2 cup mayonnaise
- 1 egg, lightly beaten
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1/4 cup finely chopped parsley
- 2 tbsp Old Bay seasoning
- 1/2 cup panko breadcrumbs
Quick Tartar Sauce:
- 1/2 cup mayonnaise
- 2 tbsp chopped dill pickles
- 1 tbsp capers
- 1 tbsp Dijon mustard
- 2 tsp lemon juice
- Salt and pepper to taste
Instructions:
- In a large bowl, mix together the mayonnaise, egg, mustard, Worcestershire sauce, parsley, and Old Bay seasoning.
- Gently fold in the crab meat and panko breadcrumbs until just combined.
- Form the mixture into 8-10 crab cakes and place on a baking sheet.
- Bake at 375°F for 12-15 minutes, or until golden brown and cooked through.
- While the crab cakes are baking, make the tartar sauce by combining all ingredients in a small bowl.
- Serve the crab cakes hot with a dollop of tartar sauce on top.
These Maryland-style crab cakes are a classic for a reason – they’re simple, yet incredibly flavorful. The quick tartar sauce is the perfect accompaniment to the rich, buttery crab meat. Try them out at your next dinner party or cookout!
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