Crab Cake Recipe Bake Time | Open Dishes Recipe Online Blog

So, y’all want to know how to make the perfect crab cakes huh? Well, you’ve come to the right place, honey! Let me tell you, these crab cakes will have you feeling like a true southern belle at your next dinner party. Don’t believe me? Just try it out for yourself!

Crab Cake Recipe

Ingredients:

1 pound of fresh crab meat
1/4 cup of mayonnaise
1 egg
1 tablespoon of dijon mustard
1 tablespoon of Worcestershire sauce
1/4 cup of chopped green onions
1 cup of Panko breadcrumbs
Salt and pepper to taste

Instructions:

Preheat your oven to 400 degrees F (200 degrees C).
Place the crab meat in a large mixing bowl and gently pick through it to ensure there are no shell fragments.
In a separate bowl, whisk together the mayonnaise, egg, dijon mustard, Worcestershire sauce, green onions, salt, and pepper until fully combined.
Pour the mixture over the crab meat and gently fold in the breadcrumbs until fully incorporated.
Form the mixture into patties and place them on a baking sheet lined with parchment paper.
Bake the crab cakes in the oven for 15-20 minutes or until they are golden brown and fully cooked through.

Reheating Crab Cakes

Now, let’s say you have some leftover crab cakes that you want to reheat for lunch the next day. No worries, boo! Here’s what you do:

Preheat your oven to 350 degrees F (175 degrees C).
Place the crab cakes on a baking sheet and cover them with aluminum foil.
Bake in the oven for 10-15 minutes or until fully reheated.

And just like that, you can enjoy your delicious crab cakes all over again!

So, there you have it folks! The perfect crab cake recipe and how to reheat them for maximum flavor. Trust me, your taste buds will be thanking you for this one. Happy cooking, y’all!

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