Crab Cake Recipe Baked Food Network | Open Dishes Recipe Online Blog

Who doesn’t love crab cakes? They are the perfect appetizer or main dish for any meal. And lucky for us, I have found two amazing crab cake recipes that I just have to share with you all today.

Baked Crab Cakes Recipe

If you are looking for a healthier option when it comes to crab cakes, then this baked crab cake recipe is perfect for you. These crab cakes are so delicious and flavorful that you won’t even realize they are baked and not fried.

Ingredients:

1 pound lump crab meat, picked over for shells and cartilage
1/2 cups plain breadcrumbs
1/2 cup finely chopped green onions
1/4 cup mayonnaise
1 egg, lightly beaten
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon Old Bay seasoning
1/2 lemon, juiced and zested
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Instructions:

Preheat the oven to 375 degrees F.
In a large bowl, combine the crab meat, breadcrumbs, green onions, mayonnaise, egg, Worcestershire sauce, Dijon mustard, Old Bay seasoning, lemon juice and zest, salt, and pepper. Mix everything together until well combined.
Form the mixture into small patties and place them on a baking sheet lined with parchment paper.
Bake the crab cakes in the oven for 15-20 minutes or until they are golden brown and cooked through.
Remove the crab cakes from the oven and let them cool for a few minutes before serving with your favorite dipping sauce.

Crab Cakes with Minimal Breading

If you are looking for a classic crab cake recipe that is easy to make and has minimal breading, then this recipe is just for you. These crab cakes are so delicious and flavorful that you won’t be able to eat just one.

Ingredients:

1 pound lump crab meat, picked over for shells and cartilage
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 egg, lightly beaten
1/4 cup breadcrumbs
2 tablespoons chopped fresh parsley
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon salt

Instructions:

In a large bowl, combine the crab meat, mayonnaise, Dijon mustard, egg, breadcrumbs, parsley, garlic powder, onion powder, black pepper, and salt. Mix everything together until well combined.
Form the mixture into small patties and place them on a baking sheet lined with parchment paper.
Heat a large skillet over medium-high heat. Add a little bit of oil to the skillet and cook the crab cakes for 3-4 minutes per side or until they are golden brown and cooked through.
Remove the crab cakes from the skillet and let them cool for a few minutes before serving with your favorite dipping sauce.

So there you have it, two amazing crab cake recipes that are perfect for any occasion. Whether you are looking for a healthier option or a classic crab cake recipe, these two recipes have got you covered. Give them a try and let me know which one is your favorite!

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