Oh, hello there, my fellow foodies! Get ready to fall in love with one of my all-time favorite recipes, the Spicy Muffin Tin Crab Cakes with Old Bay Remoulade! Trust me when I say this; it’s like taking your taste buds on a wild ride to the ocean’s edge!
Now, I know crab cakes aren’t exactly the new kid on the block. Still, you have to try this twist on a classic recipe that will have you reaching for seconds and thirds! Plus, it’s made in a muffin tin, which means less mess and a perfect grab-and-go snack.
Let’s start with our first image- Look at that beauty! You know what they say, “first, we eat with our eyes,” and boy, this image is making me drool. A gorgeous Spicy Muffin Tin Crab Cake that sits pretty with its Old Bay Remoulade! Once you take a bite, you’ll wonder how you’ve managed to live without this recipe in your life.
Let’s dive into the recipe- Begin with preheating your oven to 350°F (175°C). Now grease each cup of the muffin tin, while also taking heed not to go overboard – we don’t want our crab cakes slipping out of the tin. Next, in a medium bowl, add the mayonnaise, egg, breadcrumbs, mustard, Worcestershire sauce, hot sauce, celery, parsley, Old Bay seasoning, and salt. Mix until combined. But wait, we’re not done yet! Fold in our star ingredient, the crab meat. Give it a good mix, ensuring that the crab meat is evenly distributed throughout the mixture.
Now, ready for our next image? *drumrolls* Haa! Behold the h2 tag! Now, let’s focus on the oh-so-perfect crab cakes in muffin tins. Can you hear them calling out to you? Dive in and grab one!
In your greased muffin tin, divide the crab mixture evenly. Now, we have our final hurdle – bake the crab cakes for 20 to 25 minutes or until browned. But, keep monitoring them to avoid overcooking.
Oh, hello there, my fellow foodie, we’re not done yet! Get ready for our final image- another cute h2 tag, y’all! Look at that delicious crab cake, basking in its glory! Can you smell the spicy freshness of Old Bay Remoulade? Don’t forget, when recreating this recipe, add a dollop of our beloved Old Bay Remoulade on top!
Of course, we can’t forget the recipe instructions- In a small bowl, make our famous Old Bay Remoulade by adding mayonnaise, Dijon mustard, Old Bay seasoning, and lemon juice. Mix until well combined. Don’t forget to add a little salt and pepper to taste.
Finally, serve your Spicy Muffin Tin Crab Cakes with Old Bay Remoulade warm! Now, who’s ready to dig in?
I hope you loved recreating this fantastic recipe. Trust me when I say this; it’s a truly unique spin on the classic crab cake recipe that will leave your family and friends drooling over your culinary skills.
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