Crab Cake Recipe (The BEST!)
Crab cakes are a staple of Maryland cuisine. These delicious cakes are made with a blend of fresh crab meat, spices, and seasoning. If you’re looking for a dinner party showstopper or simply craving some seafood, try this crab cake recipe. The dish can be served as an appetizer or as a main course.
Ingredients
– 1 pound lump crab meat
– 1/3 cup bread crumbs
– 1/4 cup mayonnaise
– 2 tablespoons Worcestershire sauce
– 2 tablespoons Dijon mustard
– 1 tablespoon Old Bay seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon freshly ground black pepper
– 1/4 cup finely chopped green onions
– 1/4 cup chopped fresh parsley
– 1 egg, lightly beaten
– 2 tablespoons unsalted butter
– Lemon wedges, for serving
Instructions
1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large bowl, gently mix the crab meat, bread crumbs, mayonnaise, Worcestershire sauce, Dijon mustard, Old Bay seasoning, salt, black pepper, green onions, parsley, and egg.
3. Divide the mixture into 8 portions and form each into a patty about 3/4 inch thick. Place the patties on a baking sheet lined with parchment paper.
4. In a large skillet over medium heat, melt the butter. Add the crab cakes and cook until golden brown, about 3 minutes per side.
5. Transfer the crab cakes to the baking sheet and bake for 10 minutes.
6. Serve with lemon wedges alongside.
Soft Shell Spring Fair Crab Cake Sandwich
If you’re a fan of crab cakes, then you’re going to love this recipe for a Soft Shell Spring Fair Crab Cake Sandwich. This sandwich is packed with bold, fresh flavors that highlight the sweet, meaty flavor of the crab.
Ingredients
– 4 soft shell crabs, cleaned and rinsed
– 1/4 cup cornmeal
– 1/4 cup all-purpose flour
– 1 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon freshly ground black pepper
– 2 tablespoons unsalted butter
– 4 sandwich rolls, split and toasted
– 4 leaves lettuce
– 4 slices tomato
– 4 tablespoons mayonnaise
Instructions
1. In a shallow dish, whisk together the cornmeal, flour, paprika, cayenne pepper, salt, and black pepper.
2. In a large skillet over medium-high heat, melt the butter. Dredge each crab in the cornmeal mixture and shake off any excess. Add the crabs to the skillet and cook until golden brown and crisp, about 3 minutes per side.
3. Spread 1 tablespoon of mayonnaise on the bottom half of each roll. Place a lettuce leaf and a tomato slice on each roll.
4. Add a cooked crab to each sandwich. Top with the other half of the roll and serve.
In conclusion, both of these crab cake recipes are delicious and perfect for any seafood lover. Whether you’re looking for a dinner party showstopper or a tasty lunch sandwich, these crab cake recipes are sure to impress. Give them a try and let your taste buds be the judge!
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