If there’s one thing Asian people love, it’s a good seafood dish. And these Cajun crab cakes are no exception. With a blend of spicy and savory flavors, they’re the perfect way to spice up any meal.
Cajun Trinity Keto Crab Cakes
First things first, gather your ingredients:
- 1 lb. crab meat
- 1 large egg (beaten)
- 1/4 cup mayo
- 1 tsp. Worcestershire sauce
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped green pepper
- 1/4 cup almond flour
- 1/4 cup pork panko or more almond flour
- 2 tbsp. coconut flour
- 1/2 tsp. smoked paprika
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. dried oregano
- 1/2 tsp. dried thyme
- 1/2 tsp. cayenne pepper
- 1/4 cup avocado oil
Once you have all of your ingredients ready, it’s time to start cooking!
Instructions
- In a large bowl, mix together the crab meat, beaten egg, mayo, Worcestershire sauce, salt, and black pepper.
- Add in the chopped onion, celery, and green pepper and stir to combine.
- In a separate bowl, mix together the almond flour, pork panko (or additional almond flour), coconut flour, smoked paprika, garlic powder, onion powder, oregano, thyme, and cayenne pepper.
- Add the dry ingredients to the crab mixture and stir until fully combined.
- Using your hands, form the mixture into six evenly-sized balls. Flatten each ball slightly to form a patty.
- Heat the avocado oil in a large skillet over medium-high heat.
- Cook the crab cakes in the hot oil for about 3-4 minutes per side, or until golden brown and crispy.
- Once they are finished cooking, place the crab cakes on a paper towel-lined plate to drain any excess oil.
And just like that, you have delicious, homemade Cajun crab cakes that are sure to impress your taste buds. Enjoy!
Cajun Crab Cakes Spring Appetizer Recipe
If you’re looking for a tasty appetizer that will really impress your guests, then look no further than these Cajun crab cakes. With just a few simple ingredients, you can whip up a batch of these delicious treats in no time.
Check out the recipe below:
- 1 lb. crab meat
- 1/4 cup mayo
- 1/2 cup breadcrumbs
- 1/2 tsp. ground cumin
- 1/2 tsp. smoked paprika
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1-2 tbsp. olive oil
Instructions
- In a large bowl, mix together the crab meat, mayo, breadcrumbs, cumin, paprika, garlic powder, onion powder, salt, and black pepper.
- Form the mixture into patties approximately 2-3 inches in diameter.
- In a large skillet, heat 1-2 tbsp. olive oil over medium-high heat.
- When the oil is hot, carefully add the crab cakes to the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
- Once they are finished cooking, place the crab cakes on a paper towel-lined plate to drain any excess oil.
These Cajun crab cakes make the perfect appetizer for any occasion. Whether you’re hosting a party or just looking for a delicious snack, these tasty treats are sure to please. Give them a try today!
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