If you’re a seafood lover, you’re going to fall head over heels for these deliciously easy crab cakes! They’re the perfect combination of crispy on the outside, soft on the inside, and loaded with tasty flavor that’s sure to make your taste buds dance.
Crab Cake Recipe
To make these mouthwatering crab cakes, you’ll need to gather a few key ingredients:
Ingredients:
- 1 pound fresh crabmeat
- 1/3 cup mayonnaise
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/2 cup breadcrumbs
- 1/4 cup chopped scallions
- 1/4 cup chopped parsley
- 2 tablespoons olive oil
Once you’ve gathered your ingredients, it’s time to get started on making these delectable treats. Follow these simple steps:
Instructions:
- Add the crabmeat, mayonnaise, egg, Worcestershire sauce, Dijon mustard, salt, black pepper, cayenne pepper, breadcrumbs, scallions, and parsley to a large mixing bowl. Mix everything together until well combined.
- Form the mixture into small cakes approximately 2-3 inches in diameter.
- Heat olive oil in a large skillet over medium-high heat.
- Cook the crab cakes until golden brown, about 3-4 minutes per side.
- Transfer the crab cakes to a plate and serve hot with your favorite dipping sauce.
Creamy Crab Cake Sauce Recipe
If you’re looking for an extra layer of flavor to take your crab cakes to the next level, you’re going to love this homemade creamy crab cake sauce recipe.
Ingredients:
- 1/4 cup mayonnaise
- 3 tablespoons sour cream
- 1 tablespoon fresh lemon juice
- 2 teaspoons Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/8 teaspoon cayenne pepper
Instructions:
- Add all of the ingredients to a small mixing bowl. Whisk everything together until well combined.
- Cover the bowl and refrigerate the sauce until you’re ready to serve it with your delicious crab cakes.
Now that you’re armed with these amazing recipes, it’s time to get cooking! Whip up a batch of these easy crab cakes and share them with your friends and family. They’ll be blown away by the incredible flavor and you’ll feel like a culinary superstar.
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