Looking for a delicious recipe that will impress your guests and leave them begging for more? Look no further than these mouthwatering crab cakes with creole sauce!
Crab Cakes
Ingredients:
- 1 pound lump crab meat
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 egg, lightly beaten
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Old Bay seasoning
- 1/4 cup diced red bell pepper
- 1/4 cup diced green onion
- Salt and pepper, to taste
Instructions:
- In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, egg, mustard, Worcestershire sauce, Old Bay seasoning, red bell pepper, green onion, salt, and pepper. Mix well.
- Using your hands, shape the mixture into 8-10 patties.
- Heat a large skillet over medium-high heat. Add enough oil to just cover the bottom of the pan.
- Add the crab cakes to the pan and fry until golden brown, about 4-5 minutes per side.
- Transfer the crab cakes to a serving platter and serve hot with the creole sauce.
Creole Sauce
Ingredients:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons Creole mustard
- 1 tablespoon honey
- 2 teaspoons white wine vinegar
- 1 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
Instructions:
- In a medium bowl, whisk together the mayonnaise, sour cream, Creole mustard, honey, white wine vinegar, smoked paprika, and cayenne pepper until well combined.
- Chill the sauce in the refrigerator for at least 30 minutes before serving.
These crab cakes with creole sauce are sure to be a hit at your next dinner party or special occasion. The combination of juicy crab meat and zesty creole sauce is simply irresistible. Plus, they’re easy to make and can be whipped up in no time. Give them a try and impress your guests with your culinary skills!
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