Crab Cake Recipe Crispy

Today, we are going to share with you an incredible recipe for crab cakes. These stunning, delicious cakes are perfect for any occasion. They are made with minimal breading and are so easy to make. So, let’s get started!

Ingredients:

• 1 pound fresh crabmeat, picked over to remove any shell fragments
• 1/2 cup mayonnaise
• 1 large egg, beaten
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/4 cup chopped fresh parsley
• 1/2 cup panko bread crumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup unsalted butter
• 1 tablespoon olive oil
• Lemon wedges, for serving

Instructions:

1. In a large bowl, combine the crabmeat, mayonnaise, egg, Dijon mustard, Worcestershire sauce, garlic powder, and parsley. Season with salt and black pepper, to taste.
2. In a separate bowl, combine the panko breadcrumbs and grated Parmesan cheese.
3. Gently fold the breadcrumb mixture into the crabmeat mixture until just combined.
4. Form the mixture into 8 crab cakes and place them onto a baking sheet lined with parchment paper.
5. Refrigerate for at least 30 minutes to help the crab cakes firm up.
6. In a large skillet, heat the butter and olive oil over medium heat until the butter is melted.
7. Add the crab cakes to the skillet and cook until golden brown, about 3-4 minutes per side.
8. Remove the crab cakes from the skillet and place them onto a serving platter lined with paper towels to absorb any excess oil.
9. Serve hot with lemon wedges.

These crab cakes are simply divine. The combination of the crabmeat with the mayonnaise, Dijon mustard, and Worcestershire sauce creates an amazing flavor. And the panko breadcrumbs and grated Parmesan cheese add the perfect texture and crunch.

So, what are you waiting for? Gather up the ingredients and whip up a batch of these delicious crab cakes today!

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