Crab cakes have long been an American classic, with variations ranging from the classic Maryland-style to deep-fried versions. At our restaurant, we pride ourselves on our perfected recipe for crab cakes that use only the freshest ingredients. Here’s our take on this beloved dish:
Pan-Fried Crab Cakes
Ingredients:
- 1 lb. lump crab meat, picked over and drained well
- 1/2 cup mayonnaise
- 2 Tbsp. Dijon mustard
- 1 large egg, lightly beaten
- 1 Tbsp. Worcestershire sauce
- 1 tsp. Old Bay seasoning
- 1 Tbsp. fresh parsley, chopped
- 1/2 cup panko bread crumbs
- 1/4 cup vegetable oil
Instructions:
- In a bowl, whisk together mayonnaise, Dijon mustard, egg, Worcestershire sauce, Old Bay seasoning, and fresh parsley.
- Add crab meat and panko bread crumbs, folding together until well combined. Be careful not to overmix the ingredients or the crab cakes will become tough.
- Form mixture into eight 1-inch thick patties, being careful not to pack too tightly or handle the mixture too much.
- Heat vegetable oil in a large skillet over medium heat. Add crab cakes and cook until golden brown on both sides, about 3-4 minutes per side.
- Transfer crab cakes to a plate lined with paper towels to drain excess oil.
- Serve with your favorite dipping sauce and enjoy!
Deep-Fried Crab Cakes
Ingredients:
- 1 lb. lump crab meat, picked over and drained well
- 1/2 cup mayonnaise
- 2 Tbsp. Dijon mustard
- 1 large egg, lightly beaten
- 1 Tbsp. Worcestershire sauce
- 1 tsp. Old Bay seasoning
- 1 Tbsp. fresh parsley, chopped
- 1/2 cup panko bread crumbs
- 2 cups all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 cup milk
- Oil for frying
Instructions:
- In a bowl, whisk together mayonnaise, Dijon mustard, egg, Worcestershire sauce, Old Bay seasoning, and fresh parsley.
- Add crab meat and panko bread crumbs, folding together until well combined. Be careful not to overmix the ingredients or the crab cakes will become tough.
- Form mixture into eight 1-inch thick patties, being careful not to pack too tightly or handle the mixture too much.
- In a separate bowl, whisk together flour, baking powder, and salt. Add milk and whisk together until well combined.
- Heat oil in a deep-fryer or large saucepan to 375°F.
- Dip each crab cake into the batter, allowing excess to drip off, then carefully place into the hot oil.
- Fry until golden brown, about 3-5 minutes per side. Transfer to a plate lined with paper towels to drain excess oil.
- Serve with your favorite dipping sauce and enjoy!
At our restaurant, we believe that the freshness of the ingredients and the careful attention to detail in preparation are what sets our crab cakes apart. We hope you enjoy these recipes and that they become a go-to in your household for special occasions or any day of the week. Bon appetit!
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