Crab cakes are a beloved delicacy that can be enjoyed as a main course or as an appetizer. If you’re looking to impress your guests with your culinary skills, we have compiled a list of some of the best crab cake recipes for you to try out. These easy-to-make crab cakes are perfect for any occasion and are guaranteed to satisfy any seafood lover’s craving.
Delicious Crab Cake Recipe
Ingredients:
- 1 lb. lump crabmeat
- 1/3 cup mayonnaise
- 1 large egg, beaten
- 1 tsp. Dijon mustard
- 1 tsp. Worcestershire sauce
- 1 tsp. Old Bay seasoning
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1 cup panko bread crumbs
- 1/4 cup unsalted butter, melted
Instructions:
- Preheat the oven to 400°F.
- In a large bowl, combine the crabmeat, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper. Mix well.
- Gently fold in the panko bread crumbs until the mixture is just combined.
- Divide the mixture into 8 portions and shape them into patties about 1-inch-thick each. Place the patties onto a baking sheet lined with parchment paper.
- Brush the melted butter over the top of each crab cake.
- Bake the crab cakes for 12-15 minutes, or until they are golden brown and crispy on the outside.
- Serve hot with your preferred dipping sauce.
Simple Crab Cake Recipe
Ingredients:
- 1 lb. lump crabmeat
- 1/2 cup breadcrumbs
- 1/2 cup mayonnaise
- 1 large egg, beaten
- 1 tsp. Dijon mustard
- 1 tsp. Worcestershire sauce
- 1 tsp. Old Bay seasoning
- 1/4 tsp. kosher salt
- 1/4 tsp. black pepper
Instructions:
- Preheat the oven to 400°F.
- In a large bowl, combine the crabmeat, breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper. Mix well.
- Gently shape the mixture into small patties about 2 inches across and 1 inch thick.
- Place the patties onto a baking sheet lined with parchment paper.
- Bake the crab cakes for 12-15 minutes, or until they are golden brown and crispy on the outside.
- Serve hot with your preferred dipping sauce.
These crab cake recipes are easy to make and require very few ingredients. They are perfect for a quick weeknight meal or for entertaining guests at a dinner party. Give them a try and enjoy the delicious flavors of fresh crab meat combined with the perfect blend of seasonings. Don’t forget to serve them with your favorite dipping sauce and enjoy the beautiful blend of textures and flavors.
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