Crab Cakes are a true delight for seafood lovers. The crispy exterior filled with tender crab meat is a mouth-watering experience. And when paired with a creamy mustard sauce, it takes the dish to a whole new level. In this post, we will show you how to make easy crab cakes with creamy mustard sauce step by step.
Ingredients:
- 1 lb crabmeat
- 1/3 cup bread crumbs
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tsp Old Bay seasoning
- 1 egg, beaten
- 1/4 cup chopped fresh parsley
- 3 tbsp butter
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup chopped red bell pepper
- Salt and pepper
Instructions:
1. In a large mixing bowl, combine the crab meat, bread crumbs, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, egg, and parsley. Mix well and set aside.
2. Melt 1 tablespoon of butter in a skillet over medium-high heat. Add onions, celery, and red bell pepper. Cook for 5 minutes or until the vegetables are soft.
3. Add the cooked vegetables to the crab mixture and stir gently to combine.
4. Divide the crab mixture into 8 portions and shape each portion into a patty.
5. Melt the remaining butter in the skillet over medium heat. Add the crab cakes and cook for 3-4 minutes on each side or until golden brown.
6. In a small bowl, mix together 1/2 cup mayonnaise, 1 tbsp Dijon mustard, 1 tbsp honey, 1 tsp white vinegar, and 1/2 tsp Old Bay seasoning. Serve the crab cakes with the creamy mustard sauce and enjoy!
These crab cakes with creamy mustard sauce are perfect for any party or special occasion. They are easy to make and can be prepared ahead of time. You can also experiment with different spices and herbs to give the dish your own personal touch.
Ingredients:
- 1 lb crabmeat
- 1/3 cup bread crumbs
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tsp Old Bay seasoning
- 1 egg, beaten
- 1/4 cup chopped fresh parsley
- 3 tbsp butter
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup chopped red bell pepper
- Salt and pepper
Instructions:
1. In a large mixing bowl, combine the crab meat, bread crumbs, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, egg, and parsley. Mix well and set aside.
2. Melt 1 tablespoon of butter in a skillet over medium-high heat. Add onions, celery, and red bell pepper. Cook for 5 minutes or until the vegetables are soft.
3. Add the cooked vegetables to the crab mixture and stir gently to combine.
4. Divide the crab mixture into 8 portions and shape each portion into a patty.
5. Melt the remaining butter in the skillet over medium heat. Add the crab cakes and cook for 3-4 minutes on each side or until golden brown.
6. In a small bowl, mix together 1/2 cup mayonnaise, 1 tbsp Dijon mustard, 1 tbsp honey, 1 tsp white vinegar, and 1/2 tsp Old Bay seasoning. Serve the crab cakes with the creamy mustard sauce and enjoy!
These easy crab cakes are perfect for a quick weeknight meal. You can also serve them as an appetizer for your next party. The recipe is simple, and the ingredients are easy to find. All you need is some lump crabmeat, bread crumbs, mayo, and a few spices.
Ingredients:
- 1 lb crabmeat
- 1/2 cup bread crumbs
- 1/4 cup mayonnaise
- 1 egg, beaten
- 1 tbsp Worcestershire sauce
- 1 tsp Old Bay seasoning
- 1/4 cup chopped fresh parsley
- Salt and pepper
Instructions:
1. In a large mixing bowl, combine the crab meat, bread crumbs, mayonnaise, Worcestershire sauce, Old Bay seasoning, egg, and parsley. Mix well and set aside.
2. Divide the crab mixture into 8 portions and shape each portion into a patty.
3. Heat a non-stick skillet over medium-high heat.
4. Cook the crab cakes for 3-4 minutes on each side or until golden brown.
5. Serve the crab cakes with your favorite dipping sauce and enjoy!
Crab cakes are a versatile dish that can be enjoyed in many ways. They can be served as an appetizer or a main course. They can be fried or baked, and they can be seasoned according to your taste. So, give these easy crab cakes and creamy mustard sauce a try, and let us know how you liked them.
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