Oh, y’all know I love me some seafood! And today, I’ve got two righteous recipes for some to-die-for crab cakes that you do not want to miss. Trust me when I say these will have you saying, “yum, yum, give me some!”
First up, we’ve got Easy Crab Cakes from Spend With Pennies. Let’s start with the ingredients. You’ll need:
-1 pound crab meat
-1/3 cup panko breadcrumbs
-1/4 cup mayonnaise
-1/4 cup finely diced red onion
-1/4 cup finely diced red bell pepper
-2 tablespoons parsley
-1 egg
-1 tablespoon Worcestershire sauce
-1 teaspoon Dijon mustard
-1/2 teaspoon salt
-1/4 teaspoon pepper
Now, let’s get to cooking!
1. First things first, preheat your oven to 425 degrees and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine all of your ingredients and toss them together until everything is evenly mixed.
3. Take about 1/3 cup of the mixture and mold it into a patty using your hands.
4. Place your newly formed crab cake onto your lined baking sheet, and repeat until all of your mixture has been used up.
5. Bake your crab cakes for 10-12 minutes or until they’re crisp and golden brown.
6. Take your crab cakes out of the oven, and let them cool for a minute or two before snacking on them or serving them up with your favorite side dishes.
And, if that doesn’t sound like it’s hitting the spot, then maybe you’ll have better luck with My Famous Jumbo Lump Crab Cake Recipe from Ask Chef Dennis. Here are the ingredients you’ll need:
-1 pound jumbo lump crab meat
-1/2 cup crushed Ritz crackers
-1/4 cup diced red bell pepper
-1/4 cup diced celery
-2 finely chopped shallots
-1 tablespoon Old Bay seasoning
-1 large egg
-1/4 cup mayonnaise
-2 tablespoons Dijon mustard
-1 tablespoon Worcestershire sauce
-1/2 tablespoon hot sauce
-1/2 teaspoon salt
-1/2 teaspoon black pepper
-1 tablespoon olive oil
Now that we’re all stocked up, let’s cook!
1. In a large mixing bowl, combine your jumbo lump crab meat, crushed Ritz crackers, diced red bell pepper, diced celery, and finely chopped shallots.
2. In a separate bowl, mix together your Old Bay seasoning, egg, mayonnaise, Dijon mustard, Worcestershire sauce, hot sauce, salt, and black pepper.
3. Pour your seasoning mixture over your crab mixture, and use your hands to mix everything together until it’s all evenly combined.
4. Form your crab mixture into 4-5 patties, and place them onto a lined baking sheet.
5. Drizzle some olive oil over the top of your crab cakes.
6. Cook your crab cakes on medium heat for 5-6 minutes on each side until they’re golden brown and heated all the way through.
7. Let your crab cakes cool for a minute or two, then serve them up with your favorite sauces and side dishes.
And there you have it, folks – two dope crab cake recipes that are sure to knock your socks off. Try ‘em out and let me know which ones you like best!
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