Welcome to my little corner of the internet, where we’re all about crab cakes today! Who doesn’t love this classic seafood dish that’s perfect for any occasion or meal? Whether you choose to enjoy them for brunch, lunch, or dinner, these crab cakes are sure to become your new go-to dish.
Let’s start off by showing you not one, but TWO amazing recipes that you’ll want to try out. First up, we have these delicious baked crab cakes that are sure to impress.
Delicious Baked Crab Cakes
Check out this amazing recipe I found that’s going to blow your mind and taste buds:
Ingredients:
- 1 egg, beaten
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound fresh crabmeat, picked clean of shells
- 1/2 cup breadcrumbs
Instructions:
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- In a small bowl, whisk together egg, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, salt, and pepper. Stir in crabmeat and breadcrumbs. Shape mixture into 6 patties and place on prepared baking sheet.
- Bake for 12 to 15 minutes, or until lightly browned.
Now, for those of you who want something a little easier, we have another recipe that’s just as delicious.
Easy Crab Cakes
If you want to impress your friends and family with these delicious crab cakes but don’t want to spend too much time in the kitchen, then this recipe is perfect for you:
Ingredients:
- 1/2 cup dry breadcrumbs
- 1/3 cup mayonnaise
- 1/4 cup finely chopped fresh parsley
- 1 tablespoon Dijon mustard
- 1 teaspoon Old Bay seasoning
- 1 lightly beaten large egg
- 1 pound crabmeat, drained and picked through
- 2 tablespoons unsalted butter
- 2 tablespoons vegetable oil
Instructions:
- In a medium-sized mixing bowl, combine breadcrumbs, mayonnaise, parsley, Dijon mustard, Old Bay seasoning, and egg. Stir in crabmeat, making sure to incorporate the ingredients well.
- Roll mixture into 8 balls, then flatten them into 1/2 inch cakes.
- In a large skillet, heat butter and oil over medium heat. Cook cakes for 3-4 minutes per side, or until golden brown and cooked throughout.
There you have it, folks. Two amazing crab cake recipes that are sure to please your taste buds and impress your guests. Enjoy!
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