If there is one thing we Asian people know how to do, it’s creating delicious seafood dishes that are perfect for any occasion. So, when we came across these amazing crab cake recipes, we just had to share them with you! From sesame panko crab cakes to unconventional but totally awesome panko crab cakes, these recipes are sure to impress anyone who tries them. So, let’s get to cooking!
Sesame Panko Crab Cakes
If you’re looking for a unique twist on traditional crab cakes, then these sesame panko crab cakes are just what you need. Made with fresh crab meat and a blend of delicious Asian-inspired ingredients, these crab cakes are sure to be a hit with everyone at your next party or get-together.
Ingredients:
- 1 pound fresh crab meat
- 1/2 cup panko breadcrumbs
- 1/4 cup mayonnaise
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 tablespoon green onion, finely chopped
- 1 egg
- 1/2 tablespoon ground black pepper
- 2 tablespoons vegetable oil
Instructions:
- In a large bowl, combine the crab meat, panko breadcrumbs, mayonnaise, soy sauce, sesame oil, ginger paste, garlic paste, green onion, egg, and ground black pepper.
- Gently mix until all of the ingredients are well incorporated.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Scoop out about 2 tablespoons of the crab mixture and shape it into a small patty.
- Cook the crab cakes for about 2-3 minutes on each side, or until they are golden brown and crispy.
- Remove from the heat and serve hot with soy sauce, chopped scallions, and lemon wedges.
Unconventional But Totally Awesome Panko Crab Cakes
If you’re looking for a crab cake recipe that is a bit more unconventional but still totally awesome, then these panko crab cakes are just what you need! Made with a mix of fresh crab meat, breadcrumbs, and a variety of unique ingredients, these crab cakes are sure to be a hit with anyone who tries them.
Ingredients:
- 1 pound fresh crab meat
- 1/2 cup panko breadcrumbs
- 1/4 cup mayonnaise
- 1 egg
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/2 tablespoon Old Bay seasoning
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- In a large bowl, combine the crab meat, panko breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, lemon juice, salt, and black pepper.
- Mix well until all of the ingredients are well incorporated.
- Shape the crab mixture into small patties.
- Heat a large skillet over medium-high heat.
- Cook the crab cakes for about 2-3 minutes on each side, or until they are golden brown and crispy.
- Remove from the heat and serve hot with a side of sriracha mayo and a wedge of lemon.
So, there you have it – two amazing crab cake recipes that are perfect for any occasion. Whether you’re hosting a party or just looking for a delicious seafood dish to enjoy at home, these recipes are sure to impress. So, get cooking and enjoy!
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