Hey there foodies! Are you ready for a crab-tastic adventure in your kitchen? Because today, we are going to be whipping up some of the best crab cakes you will ever try! Trust me, these little delights are going to be the star of your next dinner party or even just a cozy night in. We’ve got two amazing recipes here that you just can’t miss, so let’s get cracking!
First up, we have a simple and classic recipe that is perfect for anyone who loves the traditional crab cake taste. Get ready to drool over this mouth-watering delight that’s been tried and tested by our team of foodies.
Classic Crab Cake Recipe
- 1 pound fresh crab meat, picked through and cleaned
- 1/2 cup breadcrumbs
- 1/2 cup mayonnaise
- 1 egg, beaten
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon Old Bay seasoning
- Salt and black pepper, to taste
- 1/2 cup canola oil, for frying
Instructions:
- In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, egg, Worcestershire sauce, mustard, Old Bay seasoning, salt, and pepper. Mix well until all of the ingredients are evenly combined.
- Shape the mixture into small cakes, about 2-3 inches in diameter, and refrigerate for 30 minutes.
- In a large skillet, heat the canola oil over medium-high heat.
- Add the crab cakes to the skillet and cook for 3-4 minutes on each side, until golden brown.
- Transfer the crab cakes to a paper towel-lined plate to drain excess oil and serve with your favorite dipping sauce.
Now, if you are feeling a bit adventurous and want to try a unique twist on the classic crab cake, we have just the recipe for you! Get ready to be blown away by the amazing flavors of our next dish.
Fancy Crab Cake Recipe
- 1 pound fresh crab meat, picked through and cleaned
- 1/2 cup breadcrumbs
- 1/2 cup mayonnaise
- 1 egg, beaten
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon finely grated Parmesan cheese
- 1 tablespoon finely chopped fresh chives
- 1 tablespoon finely chopped fresh parsley
- 1 tablespoon finely chopped red onion
- 1 clove garlic, minced
- Salt and black pepper, to taste
- 1/2 cup canola oil, for frying
Instructions:
- In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, egg, Worcestershire sauce, Dijon mustard, Parmesan cheese, chives, parsley, onion, garlic, salt, and pepper. Mix well until all of the ingredients are evenly combined.
- Shape the mixture into small cakes, about 2-3 inches in diameter, and refrigerate for 30 minutes.
- In a large skillet, heat the canola oil over medium-high heat.
- Add the crab cakes to the skillet and cook for 3-4 minutes on each side, until golden brown.
- Transfer the crab cakes to a paper towel-lined plate to drain excess oil and serve with a drizzle of lemon-butter sauce.
There you have it, folks! Two amazing crab cake recipes that are sure to impress your taste buds and your guests. So, go ahead and give these recipes a try, and let us know in the comments which one is your favorite!
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