If you’re a seafood lover like me, you’ll absolutely adore these crab cake recipes that I’ve come across recently.
Crisp Crab Cakes Recipe
First up, we have the Crisp Crab Cakes Recipe by Ellie Krieger from the Food Network. These crab cakes are absolutely divine and are an absolute must-try if you love crab.
Ingredients:
- 1 large egg
- 2 tablespoons light mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon zest
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon hot sauce
- 1 pound lump crabmeat, picked over for shells and cartilage
- 1 cup panko bread crumbs, divided
- 2 tablespoons canola oil
- Lemon wedges, for serving
Instructions:
- In a medium bowl, whisk together the egg, mayonnaise, mustard, lemon zest, Worcestershire, and hot sauce.
- Add the crabmeat and 1/2 cup of the panko bread crumbs and stir gently until just combined.
- Divide the crab mixture into 8 equal portions and shape each into a 2 1/2-inch patty.
- Spread the remaining 1/2 cup panko bread crumbs on a plate and gently coat each patty in the bread crumbs, pressing lightly to adhere.
- In a large nonstick skillet, heat the oil over medium heat.
- Arrange the crab cakes in the skillet and cook until golden brown and crisp, about 4 minutes per side.
- Serve with lemon wedges on the side.
Best Crab Cake Recipe – Baltimore Crab Cakes
If you thought the previous recipe was great, wait till you try these Baltimore Crab Cakes. Trust me; they’re super delicious and packed with the perfect blend of flavors.
Ingredients:
- 1 pound fresh lump crab meat, picked clean of shells
- 1/3 cup panko (Japanese bread crumbs)
- 1 large egg, beaten
- 2 1/2 tablespoons mayonnaise
- 2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1/4 teaspoon salt
Instructions:
- Preheat oven to 375°F.
- Combine all of the ingredients, except for the crab meat, in a large mixing bowl.
- Add the crab meat to the bowl and gently mix everything together with your hands.
- Take portions of the crab mixture and form them into patties. (Each patty should be about 1/3 of a cup)
- Arrange the crab cakes on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the tops are golden brown and the crab cakes are cooked through.
- Serve immediately and enjoy.
These recipes are easy to make and perfect for seafood lovers. They are perfect options for weekday meals, and they’re so delicious that you can also serve them for a special meal with friends and family. Give them a try, and I guarantee they’ll become a new favorite in your meal rotation!
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