Crab lovers, get ready to indulge in some mouth-watering treats with our handpicked crab cake recipes! These delicious crab cakes are perfect for special occasions, parties, or simply for a quick and hassle-free dinner. Here are two of our all-time favorite crab cake recipes that will absolutely steal the show:
Crab Cake Recipe #1
If you’re looking for a classic crab cake recipe, look no further! Our tried-and-tested Crab Cake Recipe #1 is the perfect combination of simplicity and flavor. Give it a try and impress your guests with a dish that’s guaranteed to be a crowd-pleaser.
Ingredients:
- 1 pound of fresh crab meat
- 1/4 cup of mayonnaise
- 1/4 cup of breadcrumbs
- 1 egg
- 1 tablespoon of dijon mustard
- 1 tablespoon of lemon juice
- 1 teaspoon of Worcestershire sauce
- 1/4 teaspoon of Old Bay seasoning
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of butter
Instructions:
- Begin by preheating your oven to 375°F.
- In a medium-sized mixing bowl, combine the mayonnaise, breadcrumbs, egg, dijon mustard, lemon juice, Worcestershire sauce, Old Bay seasoning, salt, and black pepper. Mix well until all the ingredients are fully incorporated.
- Add the crab meat to the mixture and gently fold it in, making sure not to break up the lumps of crab meat.
- Divide the mixture into 6 equal portions and form each one into a patty shape.
- Heat the butter in a nonstick skillet over medium heat. Add the crab cakes and cook for 3-4 minutes on each side, or until golden brown.
- Transfer the crab cakes to a baking dish and bake for 10-12 minutes, or until fully cooked through.
- Serve hot, garnished with fresh parsley and a side of your choice.
Crab Cake Recipe #2
If you’re looking for a slightly different take on the classic crab cake recipe, our Bart’s Crab Cake Recipe #2 is a must-try. With a secret ingredient that adds a unique twist to the dish, this recipe is sure to be a hit with your family and friends.
Ingredients:
- 1 pound of fresh crab meat
- 1/4 cup of mayonnaise
- 1/4 cup of breadcrumbs
- 1 egg
- 1 tablespoon of dijon mustard
- 1 tablespoon of lemon juice
- 1 teaspoon of Worcestershire sauce
- 1/4 teaspoon of Old Bay seasoning
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of chopped red bell pepper
- 1/4 cup of chopped green bell pepper
- 1 tablespoon of butter
Instructions:
- Begin by preheating your oven to 375°F.
- In a medium-sized mixing bowl, combine the mayonnaise, breadcrumbs, egg, dijon mustard, lemon juice, Worcestershire sauce, Old Bay seasoning, salt, and black pepper. Mix well until all the ingredients are fully incorporated.
- Add the crab meat, red and green bell peppers to the mixture and gently fold them in, making sure not to break up the lumps of crab meat.
- Divide the mixture into 6 equal portions and form each one into a patty shape.
- Heat the butter in a nonstick skillet over medium heat. Add the crab cakes and cook for 3-4 minutes on each side, or until golden brown.
- Transfer the crab cakes to a baking dish and bake for 10-12 minutes, or until fully cooked through.
- Serve hot, garnished with fresh parsley and a side of your choice.
There you have it, folks – two amazing crab cake recipes that are sure to be a hit with everyone. So go ahead and give them a try, and let us know which one you liked best. Bon appétit!
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