Crab cakes are a delightful seafood dish that can be served as an appetizer or as an entrée. They are especially popular in Maryland and are known for their crispy exterior and flavorful filling. Here are two different easy crab cake recipes that you can try out in the comfort of your home.
Easy Crab Cakes
These crab cakes are simple to make and will leave a lasting impression on your guests. They are perfect for any occasion, be it a fancy dinner party or a casual get-together with friends. Here’s how to make them:
Ingredients
- 1 pound fresh crabmeat
- ½ cup breadcrumbs
- 1 tablespoon parsley (finely chopped)
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mayonnaise
- 1 egg (beaten)
- ½ teaspoon salt
- 2 tablespoons unsalted butter
- Lemon wedges (for serving)
Instructions
- Begin by preheating your oven to 375°F.
- In a large mixing bowl, combine the crabmeat, breadcrumbs, parsley, Dijon mustard, Worcestershire sauce, mayonnaise, egg, and salt.
- Mix it all together until the ingredients are evenly distributed.
- Shape the mixture into 8 small patties.
- In a large skillet, heat the butter over medium heat.
- Add the crab cakes and cook for 4-5 minutes on each side or until browned.
- Transfer the skillet to the oven and bake for an additional 10 minutes.
- Garnish with lemon wedges and serve hot.
Maryland Crab Cakes
If you’re looking for a more traditional Maryland-style crab cake recipe, then this one is for you. The recipe uses Old Bay seasoning and is sure to bring the flavors of Maryland to your kitchen.
Ingredients
- 1 pound fresh crabmeat
- 1 cup breadcrumbs
- 1 tablespoon Old Bay seasoning
- 1 tablespoon parsley (finely chopped)
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mayonnaise
- 1 egg (beaten)
- ½ cup vegetable oil (for frying)
- Lemon wedges (for serving)
Instructions
- Begin by preheating your oven to 375°F.
- In a large mixing bowl, combine the crabmeat, breadcrumbs, Old Bay seasoning, parsley, Dijon mustard, Worcestershire sauce, mayonnaise, and egg.
- Mix it all together until you have a thick mixture.
- Using your hands, form the mixture into small patties.
- In a large skillet, heat the vegetable oil over medium heat.
- Once the oil is hot, add the crab cakes and cook for 3-4 minutes on each side or until golden brown.
- Transfer the crab cakes to a baking sheet and bake in the oven for an additional 10 minutes.
- Remove from the oven and serve hot with lemon wedges.
There you have it, two easy crab cake recipes that are sure to impress your guests. Both recipes are simple to make and require only a few ingredients, making them perfect for weeknight dinners or impromptu get-togethers. So, get your apron on, head to the kitchen, and get ready to cook up a storm!
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