Hey y’all, have y’all ever tried oven-baked crab cakes before? They are absolutely delicious and the perfect way to elevate your dinner game. I found a recipe that I just had to share with y’all, so y’all can impress your family and friends too!
First things first, let’s talk about the ingredients. For the crab cakes, y’all will need:
-1 pound lump crab meat
-1/2 cup panko bread crumbs
-1/4 cup mayo
-1/4 cup diced green onions
-1/4 cup diced red bell pepper
-1/4 cup diced yellow onion
-1 egg
-1 tablespoon Worcestershire sauce
-1 tablespoon Dijon mustard
-1 tablespoon Old Bay seasoning
-1/2 teaspoon cayenne pepper
-1/2 teaspoon black pepper
For the sauce, y’all will need:
-1/2 cup mayo
-1/4 cup sour cream
-1/4 cup chopped parsley
-1/4 cup chopped dill
-1 tablespoon Dijon mustard
-Juice of 1/2 lemon
Now let’s get into how to make these delicious crab cakes!
1. Preheat your oven to 375°F, and line a baking sheet with parchment paper.
2. In a large bowl, combine the crab meat, bread crumbs, mayo, green onions, red bell pepper, yellow onion, egg, Worcestershire sauce, Dijon mustard, Old Bay seasoning, cayenne pepper, and black pepper. Mix well, but be gentle so you don’t break up the crab meat too much.
3. Form the mixture into balls, then flatten slightly to form the crab cakes.
4. Place the crab cakes on the lined baking sheet and bake for 20-25 minutes, or until golden brown and cooked through.
5. While the crab cakes are baking, make the sauce by combining all the sauce ingredients in a bowl and whisking together until smooth.
6. Once the crab cakes are done, serve them hot with a dollop of the sauce on top.
But wait, there’s more! Y’all remember that other picture I shared earlier? The one with the New Orleans style lump crab cakes? Well, I just had to share that recipe too.
For the crab cakes, y’all will need:
-1 pound lump crab meat
-1/2 cup seasoned bread crumbs
-1/4 cup mayo
-1/4 cup diced green onions
-1/4 cup diced celery
-1/4 cup diced red bell pepper
-1/4 cup diced yellow onion
-1 egg
-1 tablespoon Worcestershire sauce
-1 tablespoon Creole seasoning
-1/2 teaspoon cayenne pepper
-1/2 teaspoon black pepper
For the sauce, y’all will need:
-1/2 cup mayo
-1/4 cup sour cream
-1 tablespoon Creole mustard
-1 tablespoon minced garlic
-Juice of 1/2 lemon
And here’s how to make these bad boys:
1. Preheat your oven to 375°F, and line a baking sheet with parchment paper.
2. In a large bowl, combine the crab meat, bread crumbs, mayo, green onions, celery, red bell pepper, yellow onion, egg, Worcestershire sauce, Creole seasoning, cayenne pepper, and black pepper. Mix well, but be gentle so you don’t break up the crab meat too much.
3. Form the mixture into balls, then flatten slightly to form the crab cakes.
4. Place the crab cakes on the lined baking sheet and bake for 20-25 minutes, or until golden brown and cooked through.
5. While the crab cakes are baking, make the sauce by combining all the sauce ingredients in a bowl and whisking together until smooth.
6. Once the crab cakes are done, serve them hot with a dollop of the sauce on top.
Y’all, both of these recipes are absolutely delicious, and they are sure to impress your guests. Give them a try and let me know what y’all think!
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