Crab Cake Recipe For Toddlers

If you’re looking for a quick and easy meal that’s packed with flavor, you can’t go wrong with crab cakes! Not only are they delicious, but they also come together in less than 30 minutes. Here’s how to make them at home.

First, gather your ingredients. You’ll need:

– 1 pound crabmeat
– 1/4 cup mayonnaise
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Dijon mustard
– 1/2 teaspoon Old Bay seasoning
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup panko bread crumbs

In a large mixing bowl, combine the crabmeat, mayonnaise, egg, Worcestershire sauce, Dijon mustard, Old Bay seasoning, salt, and pepper. Mix everything together until it’s well combined. Then, add the panko bread crumbs and stir until they’re evenly distributed throughout the mixture.

Now it’s time to shape the crab cakes. Take about 1/4 cup of the mixture and form it into a ball, then flatten it slightly to create a patty. Repeat with the remaining mixture.

Heat a large skillet over medium-high heat and add a couple tablespoons of oil. Once the oil is hot, add the crab cakes and cook for 3-4 minutes on each side, or until they’re golden brown and crispy on the outside.

For a delicious sauce to go with your crab cakes, mix together some mayonnaise, Dijon mustard, and a squeeze of lemon juice.

Serve the crab cakes hot with the sauce on the side. They’re perfect for a quick weeknight dinner or a weekend brunch with friends.

But if you’re looking for a more advanced version of the crab cakes, look no further than this recipe. It calls for lump crab meat, which is the best quality crab meat you can buy. Additionally, the recipe includes breadcrumbs, eggs, and a variety of spices to really make the flavors pop.

To make these crab cakes, you’ll need:

– 1 pound lump crab meat
– 1/3 cup mayonnaise
– 1 egg
– 1 egg yolk
– 1 tablespoon Dijon mustard
– 1 tablespoon Worcestershire sauce
– 1 tablespoon parsley, chopped
– 1/2 teaspoon Old Bay seasoning
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup breadcrumbs
– 2 tablespoons butter
– lemon wedges, for serving

In a large mixing bowl, combine the crab meat, mayonnaise, egg, egg yolk, Dijon mustard, Worcestershire sauce, parsley, Old Bay seasoning, salt, and pepper. Mix everything together until it’s well combined, then add the breadcrumbs and stir until they’re evenly distributed.

Shape the crab mixture into patties, then heat a large skillet over medium-high heat and add the butter. Once it’s melted and hot, add the crab cakes and cook for 3-4 minutes on each side, or until they’re golden brown and crispy.

Serve the crab cakes hot with lemon wedges on the side.

Whether you’re looking for a quick and easy meal or something more advanced, these crab cakes are sure to please. Give them a try the next time you’re craving seafood!

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