Crab cakes are a classic dish that has been enjoyed by seafood lovers for generations. These mouth-watering cakes are often served as a main course or as an appetizer. In this post, we’ll be sharing two delicious crab cake recipes that are sure to impress your family and friends.
Maryland Crab Cakes
Ingredients:
– 1 lb. lump crab meat
– 1/3 cup mayonnaise
– 1 tbsp. Dijon mustard
– 1 tbsp. Worcestershire sauce
– 1 tsp. Old Bay seasoning
– 1 egg
– 1/2 cup panko bread crumbs
– 1/4 cup chopped parsley
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a large bowl, mix together the mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and egg.
2. Gently fold in the crab meat and panko bread crumbs until well combined.
3. Shape the mixture into patties and refrigerate for at least 30 minutes.
4. Heat the vegetable oil in a large skillet over medium-high heat.
5. Fry the crab cakes in the oil until golden brown on both sides, about 3-4 minutes per side.
6. Serve hot with your favorite dipping sauce.
Crab Cake Recipe
Ingredients:
– 1 lb. jumbo lump crab meat
– 1/2 cup mayonnaise
– 1/2 cup panko bread crumbs
– 1 egg
– 1 tbsp. Dijon mustard
– 1 tbsp. Worcestershire sauce
– 1 tsp. Old Bay seasoning
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together the mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper.
2. Gently fold in the crab meat and panko bread crumbs until well combined.
3. Shape the mixture into patties and refrigerate for at least 30 minutes.
4. Heat the vegetable oil in a large skillet over medium-high heat.
5. Fry the crab cakes in the oil until golden brown on both sides, about 3-4 minutes per side.
6. Serve hot with a squeeze of fresh lemon juice.
Thank you for taking the time to read and try out these delicious crab cake recipes. We hope you enjoy them as much as we do!
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