Crab Cake Recipe From Old Bay Can | Open Dishes Recipe Online Blog

If you’re looking for a new recipe to impress your guests at the next summer barbecue, look no further than this Old Bay Crab Cake Dip from Maryland. It’s the perfect blend of flavors and textures, and it’s sure to be a hit with anyone who loves seafood.

Ingredients:

– 1/2 cup mayonnaise

– 1/2 cup grated Parmesan cheese

– 1/2 cup chopped green onions

– 1/4 cup Old Bay seasoning

– 2 tablespoons lemon juice

– 1 pound lump crabmeat, drained and flaked

– 1/2 cup diced red bell pepper

– 1/2 cup diced green bell pepper

– 1/4 cup chopped fresh parsley

– 1/4 cup chopped fresh cilantro

Instructions:

1. Preheat oven to 375 degrees F.

2. In a large bowl, combine mayonnaise, Parmesan cheese, green onions, Old Bay seasoning, and lemon juice.

3. Stir in the crabmeat, red and green bell peppers, parsley, and cilantro.

4. Spoon the mixture into a 2-quart baking dish.

5. Bake for 20-25 minutes or until the mixture is golden brown and bubbly.

6. Serve with crackers or your favorite dipping chips.

This recipe is easy to make and is perfect for any occasion. Whether you’re hosting a party or just looking for a delicious appetizer to serve with your dinner, this Old Bay Crab Cake Dip is sure to please. The blend of flavors is just right, and the fresh herbs and vegetables add the perfect amount of crunch and texture.

Ingredients:

– 1 pound lump crabmeat, drained and picked over for shells

– 2/3 cup panko bread crumbs

– 1/3 cup mayonnaise

– 1 egg, beaten

– 1 tablespoon Dijon mustard

– 2 teaspoons Old Bay seasoning

– 1/2 teaspoon Worcestershire sauce

– 1/4 teaspoon cayenne pepper

– 3 tablespoons unsalted butter, melted

– 1 tablespoon chopped fresh parsley

– 1 tablespoon chopped fresh chives

Instructions:

1. Preheat the oven to 450 degrees F.

2. In a large bowl, combine the crabmeat, bread crumbs, mayonnaise, egg, Dijon mustard, Old Bay seasoning, Worcestershire sauce, and cayenne pepper.

3. Mix well and form into 8 cakes.

4. Brush the melted butter over each cake and bake for 10-15 minutes or until golden brown.

5. Sprinkle with parsley and chives before serving.

These Old Bay Crab Cakes are a classic Maryland dish that everyone should try. The combination of lump crabmeat and Old Bay seasoning is simply irresistible. These cakes are easy to make and are sure to impress your guests. Serve with a side of coleslaw or a fresh green salad for a complete meal.

So whether you’re in the mood for a dip or a main course, these Old Bay Crab recipes are the perfect way to indulge in some delicious seafood. With their blend of spices and fresh ingredients, they’re sure to be a hit with anyone who loves good food.

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