Are you craving some succulent and delicious crab cakes? Look no further because I have found the perfect recipe for you! Let’s get started on making some mouth-watering New Orleans Crab Cakes using RITZ crackers.
Ingredients:
- 1 pound jumbo lump crab meat, picked over for shells
- 1/2 cup mayo
- 1 large egg
- 1 tablespoon Dijon mustard
- 1/4 cup chopped fresh parsley leaves
- 1/4 cup chopped onion
- 18 RITZ crackers, crushed into crumbs
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- Lemon wedges, for serving
Instructions:
First, preheat the oven to 350 degrees F. Then, in a bowl, mix together the crab meat, mayo, egg, Dijon mustard, parsley, onion, and RITZ cracker crumbs until well combined. Gently shape the mixture into 8 crab cakes.
Next, heat the butter and olive oil in a large skillet over medium heat. Add the crab cakes to the pan and cook until browned, about 3 minutes per side. Then, transfer the crab cakes to a baking sheet and bake in the preheated oven for an additional 7-10 minutes or until cooked through.
Finally, serve the crab cakes hot with lemon wedges for added freshness. Enjoy the succulent and savory taste of these New Orleans Crab Cakes and receive compliments all around the dinner table!
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These crab cakes are perfect for any occasion, whether it’s a dinner party or a family gathering. The RITZ crackers add a crunchy texture to the cakes that is sure to impress your guests. Paula Dean’s version of the recipe calls for Old Bay seasoning which adds a spicy kick to the mixture but feel free to switch it up and add your own blend of spices for a unique flavor.
Crab cakes are a classic dish that can be enjoyed year-round. Not only are they delicious, but they are also easy to make. So why not give this recipe a try and see the difference that RITZ crackers can make to your crab cakes? Your taste buds will thank you!
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