Crab Cake Recipe Serious Eats

Are you looking for a recipe that will truly elevate your taste buds? Look no further than the Best Crab Cakes! Our recipe combines tender chunks of crab meat with the perfect blend of seasonings and breading to create a flavor explosion in every bite.

To start, grab a pound of fresh crab meat and mix it with 1/2 cup of bread crumbs, 1/4 cup of mayonnaise, 1 large egg, 1 tablespoon of Dijon mustard, 1 tablespoon of Worcestershire sauce, 1 teaspoon of Old Bay seasoning, and a pinch of salt. Gently stir the mixture until well combined, taking care not to overwork the crab meat.

Form the mixture into 8-10 small patties, then place them in the refrigerator for at least 30 minutes to chill. This will help the crab cakes hold their shape during cooking.

Next, heat a large skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, carefully add the crab cakes to the skillet and cook for 3-4 minutes on each side, until golden brown and crispy.

Serve the crab cakes hot with your favorite dipping sauce, or enjoy them on their own for a mouthwatering seafood meal that will leave you craving more.

But wait, there’s more! Take your crab cakes to the next level with our special recipe for tangy tartar sauce. Simply mix together 1/2 cup of mayonnaise, 2 tablespoons of sweet pickle relish, 1 tablespoon of capers, 1 tablespoon of fresh lemon juice, and a pinch of salt and black pepper. Spoon the sauce over your crab cakes for a flavor combination that can’t be beat.

So what are you waiting for? Order some fresh crab meat and get cooking today! Your taste buds will thank you.

Seattle’s Best Crab Cake

Finally, a top-notch crab cake has made its way from the east coast to Seattle! Our Crab cakes are made with only the finest ingredients and come out to be crispy and firm on the outside, with a tender and juicy inside that will keep you coming back for more.

To make this delicious dish, start by preheating your oven to 350 degrees Fahrenheit. In a small bowl, mix together 1/4 cup of bread crumbs, 2 tablespoons of grated Parmesan cheese, 1 tablespoon of chopped fresh parsley, 1 tablespoon of chopped fresh chives, and a pinch of salt and black pepper.

Season 1/2 pound of fresh crab meat with salt and black pepper, then gently mix in the breadcrumb mixture until well combined. Form the mixture into 2-3 large patties and place them on a baking sheet lined with parchment paper. Bake the crab cakes in the oven for 10-12 minutes, until hot and crispy.

Serve the crab cakes hot with your favorite dipping sauce, or enjoy them on their own for a satisfying seafood meal that is sure to impress. With this recipe, you’ll be the talk of the town when it comes to the best crab cakes in Seattle!

In conclusion, whether you’re on the east coast or the west coast, there’s no denying the deliciousness of a well-made crab cake. With these two recipes, you’ll be able to enjoy this mouthwatering seafood dish from the comfort of your own home. Happy cooking!

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