Crab Cake Recipe The Kitchen

There are few things that scream “summer” quite like fresh seafood, and one of my personal favorites is crab cakes. There’s nothing better than biting into a perfectly crispy and flavorful crab cake on a warm evening, and luckily, there are a multitude of delicious recipes out there to choose from. Today, I wanted to share two of my absolute favorites with all of you.

First up, we have a recipe for baked crab cakes that is truly out of this world. The cakes are tender and moist on the inside, with a deliciously crispy exterior that perfectly complements the delicate flavor of the crab. To make these bad boys, you’ll need:

– 1 pound lump crab meat
– 1/2 cup panko breadcrumbs
– 1/4 cup mayonnaise
– 2 tablespoons dijon mustard
– 1 tablespoon fresh lemon juice
– 1 tablespoon Worcestershire sauce
– 1 tablespoon Old Bay seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons unsalted butter, melted

Preheat your oven to 450 degrees and line a baking sheet with parchment paper. In a large bowl, mix together the crab meat, breadcrumbs, mayonnaise, mustard, lemon juice, Worcestershire sauce, Old Bay, salt, and pepper until well combined. Using your hands, shape the mixture into 8 equal-sized cakes and place them on the prepared baking sheet. Brush each cake with the melted butter and bake for 12-15 minutes, or until golden brown and crispy.

For our second recipe, we have a twist on the classic crab cake that incorporates the delicious flavors of Old Bay seasoning. This recipe is also gluten-free, making it a great option for anyone with dietary restrictions. To make these tasty crab cakes, you’ll need:

– 1 pound lump crab meat
– 1/2 cup almond flour
– 1/4 cup green onions, finely chopped
– 1/4 cup red bell pepper, finely chopped
– 2 tablespoons mayonnaise
– 1 tablespoon dijon mustard
– 1 tablespoon fresh lemon juice
– 1 tablespoon Old Bay seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, beaten
– 2 tablespoons coconut oil

In a large bowl, mix together the crab meat, almond flour, green onions, red bell pepper, mayonnaise, mustard, lemon juice, Old Bay, salt, and pepper until well combined. Add in the beaten egg and mix to combine. Shape the mixture into 8 equal-sized cakes and place them on a plate. In a large skillet, heat the coconut oil over medium-high heat. Add the cakes to the skillet and cook for 3-4 minutes per side, or until golden brown and crispy.

So there you have it, two delicious recipes for crab cakes that are sure to please any seafood lover. Give them a try and let me know what you think – I promise you won’t be disappointed!

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