Crab Cake Recipe Without Dijon Mustard | Open Dishes Recipe Online Blog

Nothing screams coastal cuisine like a delicious crab cake. The combination of fresh crab meat and a crispy exterior is simply mouth-watering. Today, I wanted to share with you two of my favorite crab cake recipes. These recipes are perfect for a fancy dinner party or even just a special date night at home.

Crab Cake with Tarragon Mustard Mayonnaise

If you love the classic crab cake recipe, then you have to try this one with a delicious twist. The tarragon mustard mayonnaise adds a bit of tang to the dish that will leave your taste buds wanting more. Here’s what you need:

Ingredients:

1 pound jumbo lump crab meat, drained
1 tablespoon Dijon mustard
1 tablespoon fresh tarragon leaves, chopped
1 tablespoon fresh lemon juice
1/2 cup mayonnaise
1/2 teaspoon Old Bay seasoning
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/2 cup panko bread crumbs
3 tablespoons unsalted butter, melted

Instructions:

In a medium bowl, whisk together the Dijon mustard, tarragon, lemon juice, mayonnaise, Old Bay seasoning, salt, and pepper.
Add the crab meat to the bowl and gently stir to mix everything together.
In a separate bowl, mix together the panko bread crumbs and melted butter.
Use your hands to form the crab mixture into 8 patties, about 1/2 cup each.
Coat the patties in the panko mixture and place them on a baking sheet.
Refrigerate the crab cakes for at least 30 minutes to firm them up.
Preheat your oven to 400°F.
Bake the crab cakes for 15-20 minutes, or until they are golden brown and heated through.
Top the crab cakes with the tarragon mustard mayonnaise and serve.

Crab Cake Sauce

If you’re looking for a sauce to elevate your crab cakes, look no further. This recipe for crab cake sauce is the perfect accompaniment to any crab cake recipe. Here’s what you need:

Ingredients:

1/2 cup mayonnaise
1/4 cup Dijon mustard
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce
1/2 teaspoon Old Bay seasoning
1/4 teaspoon kosher salt
1/4 teaspoon ground black pepper

Instructions:

In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, hot sauce, Old Bay seasoning, salt, and pepper.
Cover and refrigerate the sauce until you are ready to use it.
When you are ready to serve your crab cakes, spoon the sauce over each one and enjoy!

There you have it, two delicious crab cake recipes to satisfy any seafood lover’s cravings. Serve them with a side of roasted vegetables or a fresh salad for the ultimate seafood feast. Bon appétit!

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