If you’re a seafood lover, you can’t go wrong with a good crab cake recipe. I’ve found not one but two delicious recipes that are sure to satisfy your cravings.
First up is Ellie Krieger’s Crisp Crab Cakes. These cakes are made with lump crab meat and seasoned with Dijon mustard, Worcestershire sauce, and Old Bay seasoning. They’re bound together with a mixture of egg, mayonnaise, and breadcrumbs. What I love about this recipe is that the cakes are baked in the oven instead of fried, making them a healthier option.
To make these crab cakes, preheat your oven to 400°F. In a bowl, mix together the lump crab meat, Dijon mustard, Worcestershire sauce, Old Bay seasoning, egg, mayonnaise, and breadcrumbs. Form the mixture into six patties and place them on a baking sheet lined with parchment paper. Bake the crab cakes for 10-12 minutes until they’re golden brown and heated through. Serve them with your favorite dipping sauce and enjoy!
Next up is a recipe for Easy Crab Cakes from Sweet and Savory Meals. These cakes are also made with lump crab meat but are seasoned with garlic powder, cayenne pepper, and parsley. They’re held together with a mixture of egg, mayonnaise, and breadcrumbs and are fried until golden brown.
To make these crab cakes, mix together the lump crab meat, egg, mayonnaise, breadcrumbs, garlic powder, cayenne pepper, and parsley in a bowl. Form the mixture into six patties. Heat a large skillet over medium-high heat and add oil. Once the oil is hot, add the crab cakes and cook for 3-4 minutes per side until they’re golden brown. Serve them with tartar sauce or a squeeze of lemon juice.
Both of these recipes are easy and delicious, and you can’t go wrong with either one. Give them a try and let me know which one is your favorite!
Crisp Crab Cakes Recipe
Ingredients:
- 1 lb lump crab meat
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tsp Old Bay seasoning
- 1 egg
- 1/3 cup mayonnaise
- 1/2 cup breadcrumbs
Instructions:
- Preheat the oven to 400°F.
- Combine all ingredients in a bowl and mix well.
- Form the mixture into six patties and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until golden brown and heated through.
Easy Crab Cakes
Ingredients:
- 1 lb lump crab meat
- 1 egg
- 1/3 cup mayonnaise
- 1/2 cup breadcrumbs
- 1/4 tsp garlic powder
- 1/4 tsp cayenne pepper
- 1 tbsp parsley, chopped
- oil for frying
Instructions:
- In a bowl, mix together crab meat, egg, mayonnaise, breadcrumbs, garlic powder, cayenne pepper, and parsley.
- Form the mixture into six patties.
- Heat a large skillet over medium-high heat and add oil.
- Once the oil is hot, add the crab cakes and cook for 3-4 minutes per side until golden brown.
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