Are you looking to impress your guests with a luxurious yet easy-to-make appetizer or entree? Look no further than these decadent crab recipes from Barefoot Contessa.
First up, the Barefoot Contessa Crab Cakes. These savory delights are made with fresh lump crab meat, crunchy panko bread crumbs, and just the right amount of seasoning. The result is a crispy exterior with a moist and flavorful interior. Serve with a squeeze of lemon and a dollop of tartar sauce for the ultimate indulgence.
To make these crab cakes, start by preheating your oven to 425 degrees Fahrenheit. In a large bowl, combine 1/2 cup of mayonnaise, 1 large egg, 1 tablespoon of Dijon mustard, 1 tablespoon of Worcestershire sauce, 1 teaspoon of Old Bay seasoning, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Fold in 1 pound of fresh lump crab meat and 1/2 cup of panko bread crumbs. Mix well and form into 6-8 patties.
In a separate bowl, combine 1 cup of panko bread crumbs, 1/4 cup of grated Parmesan cheese, and 1/4 cup of melted butter. Dip each crab cake into the mixture, coating each side well. Place the crab cakes on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown and heated through.
Next up, the Barefoot Contessa’s Crab Strudel. This elegant dish is perfect for a special occasion or holiday gathering. Tender crab meat is blended with rich cream cheese and scallions, then enveloped in crisp phyllo dough. The result is a show-stopping dish that’s sure to impress your guests.
To make the crab strudel, start by preheating your oven to 400 degrees Fahrenheit. In a large bowl, combine 8 ounces of cream cheese, 1/2 cup of mayonnaise, 3 tablespoons of minced scallions, 1 tablespoon of Worcestershire sauce, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Fold in 1 pound of fresh lump crab meat and set aside.
On a clean work surface, lay out 8 sheets of phyllo dough, brushing each sheet with melted butter as you go. Spoon the crab mixture onto the dough in a long, thin line, then carefully roll the dough up around the filling. Brush the top of the strudel with more melted butter and bake for 25-30 minutes, or until golden brown and heated through.
Whether you’re hosting a special occasion or just want to treat yourself to a gourmet meal, these crab recipes from Barefoot Contessa are sure to impress. So why wait? Head to the grocery store and start cooking today!
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