Crab cakes are a delectable and easy-to-make dish that is perfect for any occasion. Whether you’re hosting a dinner party or just want to enjoy a delicious meal at home, this recipe is a must-try. These two recipes for crab cakes are simply the best and are easy to prepare with just a few ingredients.
Easy Homemade Crab Cakes Recipe Best Ever
If you’ve been looking for the perfect crab cake recipe, search no further. This easy homemade crab cake recipe is simply the best you’ll find. With just a few simple ingredients, you can create a dish that is both delicious and impressive.
Ingredients:
- 1 lb crab meat
- 1 egg, beaten
- 1/4 cup mayonnaise
- 1/4 cup breadcrumbs
- 2 tbsp Dijon mustard
- 2 tbsp Worcestershire sauce
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper
- 1/4 tsp garlic powder
Instructions:
- Preheat oven to 375 degrees F.
- In a large bowl, combine crab meat, beaten egg, mayonnaise, breadcrumbs, mustard, Worcestershire sauce, salt, black pepper, cayenne pepper, and garlic powder. Mix well.
- Form the mixture into small patties and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes or until golden brown and cooked through.
The Best Easy Crab Cakes – Easy Crab Cakes With Remoulade Sauce
If you want to impress your guests with a gourmet crab cake dish, these easy crab cakes with remoulade sauce are sure to do the trick. Made with fresh crab meat and a tangy, flavorful remoulade sauce, this dish will definitely be a crowd-pleaser.
Ingredients:
- 1 lb of lump crab meat
- 1/2 cup of mayonnaise
- 1/2 cup of breadcrumbs
- 1/4 cup of chopped green onions
- 1 tbsp of Dijon mustard
- 1 tbsp of Worcestershire sauce
- 1 tsp of Old Bay seasoning
- 1/4 tsp of salt
- 1/4 tsp of black pepper
- 1 egg, beaten
Remoulade sauce:
- 1/2 cup of mayonnaise
- 1 tbsp of Dijon mustard
- 1 tbsp of capers, drained and rinsed
- 1 tbsp of chopped parsley
- 1 tbsp of chopped green onions
- 1 tsp of hot sauce
- 1/4 tsp of salt
- 1/4 tsp of black pepper
Instructions:
- In a large bowl, combine the crab meat, mayonnaise, breadcrumbs, chopped green onions, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, black pepper, and beaten egg. Mix well.
- Form the mixture into small patties and refrigerate for at least 30 minutes
- In a separate bowl, mix together the mayonnaise, Dijon mustard, capers, parsley, green onions, hot sauce, salt, and black pepper. Chill.
- Preheat a large skillet over medium heat and coat with cooking spray. Add the crab cakes and cook for about 3-4 minutes on each side or until golden brown and crisp.
- Serve the crab cakes with a dollop of the remoulade sauce on top. Enjoy!
In conclusion, these two recipes for crab cakes are incredibly easy to prepare and taste amazing. Whether you choose the simple and traditional recipe or the gourmet version with remoulade sauce, you’re sure to impress your guests with your culinary skills. So go ahead – give them a try!
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