Crab Cake Recipes Easy

Crab Cake Recipe: Delicious, Easy and Quick!

Oh my goodness, do I have a treat for you! If you’re a seafood lover, you’re going to fall in love with this quick and easy crab cake recipe that I’ve found. It’s a simple recipe that you’ll have no trouble at all whipping up in a matter of minutes. And, trust me, it’s going to be a hit with everyone in your family.

Here’s what you’ll need:

– 1 pound of crab meat
– 1/4 cup of mayonnaise
– 1 egg, beaten
– 1 tablespoon of Dijon mustard
– 1 tablespoon of Worcestershire sauce
– 1 tablespoon of Old Bay seasoning
– 1/2 cup of breadcrumbs

For the Sauce:

– 1/4 cup of mayonnaise
– 1 tablespoon of Dijon mustard
– 1 tablespoon of Worcestershire sauce
– 1 tablespoon of lemon juice

Instructions:

1. In a bowl, combine the crab meat, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning and breadcrumbs. Mix everything together until well combined.
2. Shape the mixture into 8-10 patties. Place them on a baking sheet and put them in the refrigerator to chill for about 30 minutes.
3. Preheat the oven to 400°F. Grease a baking sheet.
4. Bake the crab cakes for 12-15 minutes, until they are golden brown. Flip them halfway through cooking time.
5. While the crab cakes are baking, prepare the sauce. Mix together the mayonnaise, Dijon mustard, Worcestershire sauce and lemon juice until combined.
6. Serve the crab cakes with the sauce on the side.

These crab cakes are a perfect appetizer or even a main course. They are so flavorful and are sure to be a hit with your friends and family. If you’re looking to switch things up for dinner tonight, give this easy and quick crab cake recipe a try!

More Crab Cakes Recipes to Try

Looking for more crab cake recipes? Here are some more recipes to try out:

Easy Homemade Crab Cakes Recipe Best Ever

If you’re looking for a crab cake recipe that has a little more punch, try this homemade crab cake recipe. It’s full of flavor and is perfect for any seafood lover.

Here’s what you’ll need:

– 1 pound of crab meat
– 1/4 cup of mayonnaise
– 1 egg, beaten
– 1 tablespoon of Dijon mustard
– 1 tablespoon of Worcestershire sauce
– 1 tablespoon of Old Bay seasoning
– 1/2 cup of breadcrumbs
– 1/4 cup of finely chopped red onion
– 1/4 cup of finely chopped red bell pepper
– 2 tablespoons of chopped fresh parsley
– 2 tablespoons of chopped fresh chives

For the Sauce:

– 1/4 cup of mayonnaise
– 1 tablespoon of Dijon mustard
– 1 tablespoon of Worcestershire sauce
– 1 tablespoon of lemon juice
– 1 tablespoon of hot sauce

Instructions:

1. In a bowl, combine the crab meat, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning and breadcrumbs. Mix everything together until well combined.
2. Add in the red onion, red bell pepper, parsley and chives. Mix well.
3. Shape the mixture into 8-10 patties. Place them on a baking sheet and put them in the refrigerator to chill for about 30 minutes.
4. Preheat the oven to 400°F. Grease a baking sheet.
5. Bake the crab cakes for 12-15 minutes, until they are golden brown. Flip them halfway through cooking time.
6. While the crab cakes are baking, prepare the sauce. Mix together the mayonnaise, Dijon mustard, Worcestershire sauce, lemon juice and hot sauce until combined.
7. Serve the crab cakes with the sauce on the side.

Summing Up on Crab Cakes Recipes

There are so many different ways to make crab cakes, so don’t be afraid to switch things up and try out new recipes. Whether you’re looking for a classic crab cake recipe or something with a little more kick, there’s a recipe out there that’s perfect for you. So, next time you’re in the mood for some seafood, give one of these delicious crab cake recipes a try!

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