Crab Cake Recipes Gluten Free

Alright folks, it’s time to talk about everyone’s favorite seafood dish – crab cakes! And not just any crab cakes, but gluten free and low carb options that are sure to satisfy all your cravings without any guilt!

First up, we have a recipe that I have personally tried and can vouch for – the Gluten Free Crab Cakes Recipe from prepdish.com. These little beauties are not only gluten free, but also paleo friendly, so you can eat them with complete satisfaction knowing that they won’t mess with your clean eating regime.

To start off, mix together some gluten free breadcrumbs (panko style) with some almond flour, chopped scallions, parsley, dijon mustard, mayonnaise, egg, lemon juice, and Old Bay seasoning. Then fold in some cooked crab meat (fresh or canned). Form the mixture into patties, put them on a baking sheet, and chill for at least 15 minutes to allow them to set.

Once chilled, heat up some oil in a frying pan and cook the patties until they are golden brown on each side, about 3-4 minutes per side. Serve them up with some tartar sauce or cocktail sauce for dipping, and you’re good to go.

Next up, we have another recipe that caught our eye – The Perfect Gluten Free Crab Cake from i.pinimg.com. This recipe looks absolutely divine and we can’t wait to give it a try.

To make these crab cakes, you’ll need some gluten free breadcrumbs, mayonnaise, dijon mustard, Worcestershire sauce, Old Bay seasoning, chopped parsley, egg, lemon juice, and lump crab meat. Mix all the ingredients together (except for the crab meat) in a bowl, then gently fold in the crab meat. Shape the mixture into patties and place them on a baking sheet.

Bake the patties at 350 degrees F for about 25-30 minutes, or until they are golden brown and crispy on the outside. Serve them up with some remoulade sauce, lime wedges, and a sprinkle of fresh parsley on top for some added flair.

And there you have it folks – two delicious and satisfying gluten free crab cake recipes that are sure to impress even the pickiest of eaters. Whether you’re looking for a paleo friendly option or a baked alternative, these recipes have got you covered. So go ahead, indulge in some guilt-free seafood goodness today!

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