Oh wow, have you ever tried Maryland Crab Cakes? They are the ultimate comfort food! And lucky for us, I found a recipe that we can easily make at home. Let’s get started!
Maryland Crab Cake Recipe:
Ingredients:
- 1 lb lump crab meat, picked over for shells
- ⅔ cup Ritz crackers, crushed
- ⅓ cup mayonnaise
- 2 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 egg, lightly beaten
- 1 tbsp minced fresh parsley
- 1 tbsp Old Bay seasoning
- 1 tsp lemon juice
- Salt and pepper, to taste
- 4 tbsp unsalted butter, melted
Instructions:
- In a large mixing bowl, combine all of the ingredients except for the butter.
- Gently mix everything until it is well-combined.
- Scoop the mixture into 8 equal sized cakes and place them on a baking sheet. Refrigerate the cakes for 30 minutes to 1 hour.
- Preheat your oven to 375°F. Take the cakes out of the fridge and brush them with the melted butter.
- Bake the cakes for about 25-30 minutes, or until they are firm and golden brown on the outside.
- Let the cakes cool for a few minutes before serving with some lemon wedges and tartar sauce.
Wow, that was easy and I can’t wait to sink my teeth into a warm Maryland Crab Cake. If you’re someone who loves seafood and comfort food, then you’ll definitely love this recipe!
Make Your Own Classic Maryland-Style Crab Cakes On The Stove:
But wait, there’s more! I also found a recipe for Classic Maryland-Style Crab Cakes that you can easily make on the stove. Let’s take a look!
Ingredients:
- 1 pound jumbo lump crab meat, picked over for shells
- 14 saltine crackers, finely crushed
- ⅓ cup mayonnaise
- 1 egg, lightly beaten
- 1 tbsp Worcestershire sauce
- 2 tsp Dijon mustard
- 1 tsp Old Bay seasoning
- 1 pinch cayenne pepper
- 1 lemon, cut into wedges
- 2 tbsp unsalted butter
Instructions:
- In a large mixing bowl, combine all of the ingredients except for the lemon wedges and butter.
- Gently mix everything until it is well-combined but be careful not to over-mix it or the crab meat will break apart.
- Form the mixture into 8 equal sized cakes and place them on a baking sheet lined with parchment paper. Refrigerate the cakes for at least 1 hour to firm them up.
- Heat the butter in a large skillet over medium-high heat. When it is melted and foamy, add the crab cakes to the pan and cook them for about 3-4 minutes per side, or until they are golden brown.
- Remove the crab cakes from the pan and place them on a paper-towel-lined baking sheet to drain any excess oil.
- Now we’re ready to eat! Serve the crab cakes with some lemon wedges and tartar sauce.
Well, there you have it. Two delicious and easy-to-make Maryland Crab Cake recipes that you can enjoy anytime! Who says you have to go all the way to Maryland to try the best crab cakes? We can make them in our own kitchen. Bon appétit!
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